Quick Answer: Can you fry French fries in a wok?

Fry the MyCajun Fries during 3 to 5 minutes in the wok. We recommend not stirring or shaking the fries during frying to avoid the coating to get loose. 4. Carefully remove the baked fries out of the wok, spread them on kitchen paper and serve.

Can a wok be used for deep-frying?

Deep-frying in a wok is ideal because its concave shape requires less oil than a regular pot, and the roominess of the wok lets you fry more food at one time without crowding, which means frying in fewer batches. Tips for deep-frying in a wok: … Moisture causes oil to spatter, so thoroughly dry the food to be fried.

How do you deep fry French fries in a wok?

In your Deep Fryer – Heat oil to 360^oF (180^o C) and drain raw potatoes very well. In a wok – As oil gets hot drop one piece of raw potato into the oil. When it rises to the top and is enveloped in foam the oil is hot enough. Carefully slide your raw potato sticks into the hot oil (Do not over-fill.

How much oil do I need to deep fry in a wok?

A good rule of thumb is to never add more than a half pound of refrigerator-temperature food per quart of hot oil. So if you want to cook that 1-pound batch of fries, you’ve gotta use a full gallon of oil, or go in batches (I suggest batches).

Can you boil things in a wok?

Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.

What type of wok is best for deep-frying?

Use high smoke point oils when deep frying in a wok. Because you need to achieve high temperatures, it’s not recommended to deep fry in non stick woks. Carbon steel woks are great woks for deep frying and wok cooking in general.

How long soak fries before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

What temperature do I deep fry fries?

Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil.

What oil do Chinese restaurants use for deep-frying?

Corn Oil — A healthful, mostly polyunsaturated oil, corn oil is good for deep-frying, and OK for stir-frying; but the taste although not that of a cheap oil, is heavy and distinct, and you have to like it. I prefer peanut oil in most instances except for deep-fried foods where the crispy corn flavor is an enhancement.

Can you brown meat in a wok?

You can quickly brown the aromatics and still have plenty of space to simmer the soup in broth. Simple Beef Ragu – Your favorite meat sauce is a great thing to cook in a wok. The large cooking area of a wok makes it easy to brown the meat before adding the sauce and simmering.

Can you boil pasta in a wok?

Boiling pasta

MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you’re boiling. You can absolutely achieve that with a wok.

Can you use butter in a wok?

Oils to Avoid for Stir-Fry

You need to be very careful when you heat up toasted sesame oil in a wok—don’t overheat it! … Don’t use butter or shortening to stir-fry! You will never see any Chinese stir-fry recipe include butter, because butter has a much lower smoke point than most cooking oils.

Can I fry fish in a wok?

Heat a wok over high heat and add the peanut oil. Fry the fish on one side for 6 minutes until browned and then turn it over and cook over medium heat for a further 6 minutes. The skin should be crispy.