How do you cook sausages without bursting them? Whether you saute or grill sausages, be sure to turn them regularly for even heating and to avoid bursting on…

Let's eat?

Can I freeze red cabbage when cooked? The red cabbage should be cooked for 15-20 minutes more if it isn’t finely shredded. This dish freezes well. Let the…

Let's eat?

Does cooking meat destroy protein? When protein is heated, it can ‘denature‘- this means the protein molecules unfold or break apart. This is what your body does to…

Let's eat?

How to reheat meatballs from frozen Do you have to cook bean sprouts from a can? The NHS currently advises only eating raw beansprouts if they’re labelled ‘ready…

Let's eat?

Can you reheat a cooked Fishcake? To reheat, allow fish cakes to thaw overnight in a refrigerator, then reheat in a 350F oven until warm and crispy, about…

Let's eat?

How much oil should I use for chicken? An adequate amount of oil or melted shortening for frying most foods is 1-1/2 to 2 inches (about 4 cups)….

Let's eat?

Is Moscato a dry wine for cooking? As a general rule, go with a dry white wine unless your recipe says otherwise. … You want the wine to…

Let's eat?

How do you keep boiled potatoes from turning black? Place the potatoes in water to cover and add some acidity like a teaspoon of concentrated lemon juice or…

Let's eat?

How do you make prawns not curl? Leave the tail piece on. Turn the shrimp over so that the underside is facing upward. Make a slight (1/4 inch)…

Let's eat?

How long can cooked chicken sit out unrefrigerated? Can I use rice wine vinegar instead of Chinese cooking wine? Avoid using cooking wine and rice wine vinegars as…

Let's eat?