How do you cook sausages without bursting them? Whether you saute or grill sausages, be sure to turn them regularly for even heating and to avoid bursting on…

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Can I freeze red cabbage when cooked? The red cabbage should be cooked for 15-20 minutes more if it isn’t finely shredded. This dish freezes well. Let the…

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How much oil should I use for chicken? An adequate amount of oil or melted shortening for frying most foods is 1-1/2 to 2 inches (about 4 cups)….

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What can you use instead of oil? The following may be substituted cup for cup for vegetable oil in baked goods: Applesauce, preferably unsweetened. Banana, ripe and mashed….

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Is Moscato a dry wine for cooking? As a general rule, go with a dry white wine unless your recipe says otherwise. … You want the wine to…

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How do you keep boiled potatoes from turning black? Place the potatoes in water to cover and add some acidity like a teaspoon of concentrated lemon juice or…

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How do you make prawns not curl? Leave the tail piece on. Turn the shrimp over so that the underside is facing upward. Make a slight (1/4 inch)…

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How long can cooked chicken sit out unrefrigerated? Can I use rice wine vinegar instead of Chinese cooking wine? Avoid using cooking wine and rice wine vinegars as…

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How long does dry pasta take to cook in a slow cooker? How long does dry pasta take to cook in a slow cooker? You will only need…

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Is it better to cook chicken frozen or thawed? Answer: It’s fine to cook frozen chicken in the oven (or on the stove top) without defrosting it first,…

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