How long do you cook a 15 pound turkey at 400 degrees?

If your turkey weighs 15 to 16 pounds, roast it at: 425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours.

How do you cook a turkey at 400 degrees?

Put the turkey in the oven at 400°F, uncovered. For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of breast reaches about 140°F to 145°F or so.

How long does it take to cook a 14 lb turkey at 450?

Steps

1. Move oven rack to lowest position; heat oven to 450°F. …
2. On rack in shallow roasting pan, place turkey breast side up. …
3. Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. …
4. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.

What temperature and how long do you cook a 15 lb stuffed turkey?

Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What is the best temperature to cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

How long do you leave a turkey in the oven?

Cook until the turkey is cooked through and reaches an internal temperature of 165F (checked in the inner thigh meat and in the thickest part of the breast). For a 14 pound turkey this takes around 3 1/2 to 4 hours. A general guide is that it takes approximately 15 minutes per pound to cook an unstuffed turkey.

How can I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should a 20lb turkey cook?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
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How Long to Cook a Turkey.

Can you cook a turkey at 375?

The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. … When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F.

How long do you cook a stuffed turkey at 325 degrees?

In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.

How many hours per pound do you cook a stuffed turkey?

Stuffed Roast Turkey