What temperature do you cook a dry aged steak?

Preheat oven to 450 degrees. Place steaks on grill pan. Cook, turning once, 4 to 6 minutes per side. Transfer steaks to a large ovenproof skillet or baking sheet; transfer to oven and roast until internal temperature of steaks reaches 140 degrees on an instant-read thermometer, 3 to 5 minutes.

What is the best way to cook dry-aged steak?

Sear on High

It is always best to sear a dry-aged steak over high heat for a minute or two. This will allow the surface of the steak to caramelize and seal in the tasty juices.

Do dry aged steaks cook faster?

Dry Aged steaks tend to cook faster than wet-aged steaks because there is less water in them to “bring to a boil.” The steak will cook in much less time, so you’ll want to watch carefully. Use a quick-read thermometer, and pull the steaks off the heat before they reach the desired temperature.

How do you cook a dry aged ribeye?

How to Cook a Dry-Aged Steak

1. Set-up a two-temperature grill. …
2. Season your steak no more than five minutes before grilling. …
3. Set your steak on the low-temperature side of your grill. …
4. Once your steak has developed an even, crunchy brown crust on both sides, remove it from the grill.

How long do you cook a dry-aged steak?

Preheat oven to 450 degrees. Place steaks on grill pan. Cook, turning once, 4 to 6 minutes per side. Transfer steaks to a large ovenproof skillet or baking sheet; transfer to oven and roast until internal temperature of steaks reaches 140 degrees on an instant-read thermometer, 3 to 5 minutes.

Can you grill a dry-aged steak?

Those who have found their perfect piece of dry aged beef should get it out of the fridge at least 30 to 60 minutes before grilling. At room temperature, the meat is allowed to warm up, which in the end makes it more delicate.

Is dry-aged steak worth it?

Dry aging a steak makes it more tender and flavorful. … Eat a steak that’s been properly dry-aged and there’s really no competition: It has a richer, beefier flavor, a more tender, more buttery texture, and a minerally, slightly funky scent.

How do you cook a dry-aged steak in a skillet?

Preheat cast-iron skillet over medium-high heat until hot. Just before cooking, pat steak dry with paper towels and sprinkle with kosher salt and pepper. Add oil to hot skillet then add steak. Cook steak for about 2 minutes per side, or until golden brown on both sides.

Do you cook dry-aged steaks differently?

One consequence is that they will quickly become dry if you overcook them. So we recommend cooking dry-aged steaks no more than medium rare. Keep in mind that a dry-aged steak will not be as “bloody” as a fresh-cut steak cooked to the same doneness.