How do you make fries not soggy?

Here’s what you do. Heat a few tablespoons of the oil in a nonstick pan over medium heat just until it starts to shimmer. Think about covering the entire bottom of the skillet in oil, erring on the side of using more oil than less. The oil helps to “fry” the French fries a second time and get them extra crispy.

Why are my french fries soggy after frying?

When fries are cooked at a very high temperature, the starches in them are hydrated (moisture goes in), puffing them up and helping the outer skin get nice and crisp. When these same fries cool, the starches secrete moisture, which makes its way to the fries’ crust, leaving them soggy and limp.

How do you make french fries stay crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

How long should you soak potatoes before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Why do you Soak potatoes in water before frying?

Frying fresh-cut potatoes.



Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

Do I need to defrost frozen French fries before frying?

When frying French fries, do not let them thaw before using. … This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Some operations do thaw potatoes before cooking. This results in an excess absorption of fat and an undesirable greasy flavor.

How do you reheat french fries crispy?

Pop the fries in the oven and bake them until they’re golden and crispy, 5 to 10 minutes. Remove the fries from the oven and taste test one to see if you’d like to top them off with some additional salt.

How do you remove oil from fries?

How to Deal with Leftover Frying Oil

1. Cool. When you’re finished frying, turn off the heat as soon as possible and allow the oil to cool completely. …
2. Strain. Pour the used oil through a fine-meshed sieve lined with a couple layers of cheese cloth. …
3. Store.

Should you dry potatoes before frying?

Air dry on paper towels; about 10 minutes. (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.) Once potatoes are thoroughly dry, fry them 300-320 degree vegetable oil in a deep fryer or a large pot (a Dutch oven would work).

Should you wash chips before frying?

It’s all a question of starch, according to Paul Bloxham: washing it off in this way “will help the chips cook evenly and not colour too quickly as well as ensuring a crispy exterior.”

Why do restaurant fries taste better?

Taste of Home reports that the real reason McDonald’s fries taste better than other fast food restaurants is because they originally fried the potatoes in beef tallow. They might use vegetable oil today, but they add a chemical flavoring to the oil to mimic the way the fries tasted when they were cooked in beef fat.