How long do you cook a steak pie from the butchers?

Reheating: Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 45-50 minutes Individual ovens may vary, ensure piping hot throughout before serving. Check the heat by inserting a skewer and testing on your skin after a couple of seconds.

How long should I cook a butchers steak pie?

These are only guidelines as appliances may vary. Oven cook (From Frozen): In a pre-heated fan assisted/gas oven: Heat for 50 minutes at 180°C/gas mark 6. Oven cook (From Chilled): In a pre-heated fan assisted/gas oven: Heat for 25-30 minutes at 190°C/gas mark 6 1/2.

How long does it take to cook a large steak pie?

Bake in your preheated oven for 30-40 minutes. Serve straight away.

How long do I cook a 3lb steak pie?

Bake in preheated oven at 180C/GM4 for 60-70 minutes. Cover with foil for the first 40 minutes.

Can I cook a butchers steak pie from frozen?

You can cook your pie from frozen as the stew is already cooked . All your doing is heating through the pie and allowing the pastry to rise. Pre heat your oven to 170 then glaze your pie .. We like a crispy top so we use Egg Yolk and Rock Salt, or you could whisk an egg and glaze.

How long does a frozen steak pie take to cook?

Instructions: Oven from frozen: 200°C/Fan 200°C/Gas 6 30-35 mins Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 30-35 minutes or until pastry is golden brown.

What temperature should a meat pie be when cooked?

What temp should a meat pie be? Whilst pre cooked products do not require a temperature check, a temperature of 60ºC-70ºC is recommended prior to the products being transferred to a hot food display. Once heated the optimum shelf life is 6 hours for Pies and 4 hours for Sausage Rolls & Quiches when maintained at 75ºC.

How do you make a steak pie without a soggy bottom?

Prevent a Soggy Bottom Pie Crust

1. Bake it Blind.
2. Choose a Rack.
3. Brush the Bottom.
4. Use a Cookie Sheet.
5. Make a Thicker Crust.
6. Add a Layer.
7. Fill It While It’s Hot.

How do you know when a steak pie is done?

Reheating Steak Pie

Top tip – When pastry rises and turns golden brown the pie should be ready but always ensure pie is piping hot throughout before serving.

How many people does a 4lb steak pie feed?

Each pie contains a generous amount of gravy, together with lean, succulent and tender shoulder steak cooked to perfection. We recommend this pie is suitable for 8-10 adults (appetites vary). For local deliveries this will be delivered unfired freshly frozen.

How long do you microwave a pie?

Remove the pie from it’s foil dish and heat in a microwave (800 watts) for 8 minutes. Return to the foil dish, place on a baking tray and into pre-heated oven at 200ºC / 400ºF / Gas Mark 6 and bake for 15-20 minutes, always ensuring the pie is piping hot. Allow the pie to stand for 2-3 minutes before serving.

How long does it take to cook a medium steak pie?

Cooking Tips

Cook in a preheated oven at gas mark 4 or 180’c for 45 minutes, until the pie is piping hot.

How do you cook a 2lb steak pie?

Oven cook (From Frozen): In a pre-heated fan assisted/gas oven: Heat for 100 minutes at 180°C/gas mark 6. Oven cook (From Chilled): In a pre-heated fan assisted/gas oven: Heat for 55-60 minutes at 190°C/gas mark 6 1/2.