Quick Answer: What are the 100 ways to cook an egg?

So the story goes that the 100 folds in a chef’s hat represent the 100 ways to cook an egg, but is this true? Well, let’s see… there’s scrambled, over easy, over medium, over hard, poached, shirred, soft boiled, hard boiled, pickled, baked, sunny side up; in an omelette, quiche, or frittata; etc, etc, etc.

What are the 99 ways to cook an egg?

99 Ways to Cook an Egg

1. Hardboiled (15-20 minutes)
2. Medium (5-10 minutes)
3. Softboiled (3-4 minutes)
4. Coddled Eggs.
5. Curried Eggs.
6. Scotch Woodcock.
7. Pickled Eggs.
8. Beet Pickled Eggs.

How many ways can you cook an egg?

The 8 Different Ways to Cook Eggs

• Hard Boiled: These eggs cook for 10-12 minutes. …
• Soft Boiled: Soft boiled eggs take half as long to cook as hard-boiled ones — five to six minutes. …
• Sunny Side Up: From the time you crack your egg into the skillet, it stays facing up.

Which is the best way to cook eggs?

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don’t add any unnecessary calories.

Do eggs explode in the oven?

Simply heat the oven (325 to 350 degrees Fahrenheit) and place eggs inside muffin tins and bake for around 30 minutes. Once the eggs come out, they should go straight into an ice bath to cool. The slow heating of the eggs in the oven should also mean they won’t explode.

What’s the hardest way to cook an egg?

The “hard” in hard-boiled refers to the consistency of the egg white and the yolk after the eggs have been boiled. Hard-boiled eggs are incredibly easy to prepare. Simply fill a pot with boiling water (enough to cover your eggs by about two inches) and boil the uncracked eggs for about ten to twelve minutes.

Why did my egg explode?

When the egg yolk is disturbed by an internal or external stimulus, the pockets spontaneously boil, thereby releasing considerable energy (i.e., an explosion).”

What temperature should eggs be baked at?

Whisk up the eggs as your normally would, along with some milk, salt, and pepper. Pour them into a baking dish with some melted butter and pop in a 350°F oven. After about 15 minutes, give the eggs a good stir and put them back. Let them bake in the oven for 10 more minutes, give them another good stir, and serve warm.