How long do you cook hamburgers on a Weber grill?

Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Remove from the grill. 4.

How long do you cook burgers on a gas grill?

IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

How long should you cook a burger on each side on a grill?

For medium burgers, cook the patty on one side for three minutes and the other side for five minutes. When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes.

How long do you grill burgers at 400?

Heat the grill to high (gas or charcoal); 375-400 degrees F. Flip and cook an additional 2-3 minutes for rare, 4-5 for medium-rare or 6-7 for medium doneness as measured with an Instant Read thermometer. Remove and allow to rest 5 minutes.

How do you know when burgers are done on the grill?

We suggest putting the thermometer into the side of the burger—that way it’s less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it’s medium-rare. 140°F is medium, 150°F is medium-well, and over 160°F is well done.

Do you close the grill when cooking burgers?

The heat doesn’t build up and intensify the way it would if the lid was down. Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

What temp should you grill burgers?

How hot should the grill be for burgers? For burgers the optimal grilling temperature rule is – the hotter the better. Heat your grill to medium high heat (between 350-400°F).

How long do you cook a hot dog on the grill?

Hot dogs are done grilling in a matter of minutes. It generally takes no longer than 10 minutes for a hot dog to heat through, and may take less than five. The leaner your hot dogs, the less grill time they require. Most standard-sized beef franks need between four and eight minutes on the grill.

What temperature do you cook burgers on a propane grill?

How to grill burgers on a propane grill

1. Turn the propane on, then ignite the burners to high heat. …
2. Close the lid and heat the grill until it reaches about 400 degrees F.
3. Reduce the heat to medium high, or about 375 degrees, and place the burgers on the grill.

How do you cook hamburgers on a gas grill?

Instructions

1. Divide ground beef into 4 (½-pound) or 6 (1/3-pound) portions. …
2. Heat the grill to high (gas or charcoal); 375-400 degrees F. …
3. Flip and cook an additional 2-3 minutes for rare, 4-5 for medium-rare or 6-7 for medium doneness as measured with an Instant Read thermometer. …
4. Remove and allow to rest 5 minutes.

How long should I cook a burger?

In general, follow these total grilling times:

1. For rare burgers, cook for 4 minutes total (125°F)
2. For medium-rare burgers, cook for 5 minutes total (135°F)
3. For medium burgers, cook for 6 to 7 minutes total (145°F)
4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

How long do you grill burgers at 300?

We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip.

How long do you cook burgers at 350?

Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.