Is it better to boil or bake ribs before grilling?

Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven.

Is it better to boil ribs before cooking?

Since the ribs are fatty, many cooks choose to parboil spareribs for a short time or boil for an extended period of time to tenderize the rib meat. This renders some of the surface fat and makes it easier to remove the inner skin from the ribs before you grill them, too.

How long should I boil my ribs before grilling?

Boil until the ribs are slightly soft but not falling apart, about 25 minutes. Prepare a grill for high heat. Transfer the ribs to the grill, meatier-side down. Grill for 10 minutes; brush with glaze if you like and then grill another 3 minutes.

Is it better to grill ribs or bake them?

While BBQ gives ribs a distinct flavor, baking has other benefits to it. Baking gives you more control over how fast and how much the ribs are cooked. Because ovens have controlled temperature you are less likely to overcook or under cook your ribs. … Ovens also have the added benefit of cooking faster than BBQ.

Does boiling ribs make them tender?

Boiling pork spare ribs before placing them on the grill or in the oven gives you more control over the cooking temperature. This helps ensure the ribs will be tender and juicy. Boiling not only shortens the cooking time but makes the meat easier to chew and digest.

How long should I grill ribs?

How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.

Should I wrap ribs in foil when grilling?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

How do you Season ribs before cooking?

How to Season Ribs

1. Rinse the rack of ribs in cold water. …
2. Lie the ribs on a flat surface meat-side down. …
3. Cut off any excess fat from the ribs. …
4. Rub liquid smoke over both sides of the ribs. …
5. Season both sides of the ribs with a generous amount of salt, pepper and garlic powder.

Are grilled ribs healthy?

The calories on a typical plate of barbecue ribs can surge to more than 900 calories, and more fat grams than I can count. … And while these aren’t true smoked ribs, they are healthy and delicious.