You asked: What does orange juice and baking soda do?

Like the classic school science project, the vinegar and baking soda volcano, orange juice mixed with baking soda causes a fizzy, foamy reaction. This instant scientific reaction occurs when the citric acid from orange juice affects the chemicals in baking soda, creating carbon dioxide.

What does orange juice do in baking?

Cakes and Quick Breads

For a bold flavor in your baked goods, substitute orange juice in place of water and/or milk in your favorite cake and quick bread recipes. You’ll instantly add a bright taste to your treats that will be surprisingly refreshing.

What are the products of orange juice and baking soda?

The baking soda reacts with the orange juice to produce carbon dioxide (CO₂) gas. This is a chemical reaction in which both the baking soda and orange juice go through chemical changes. The starting materials (or reactants) were in solid and liquid form, and one of the products from the reaction is in the gas form.

What happens when you mix baking soda with citric acid?

When citric acid and baking soda react with one another, they change chemi- cally and form sodium ions, citric acid ions, carbon dioxide gas, and water. … It also makes up the bubbles in carbonated drinks and is a gas we naturally exhale. Carbon dioxide gas is safe in the quantities produced in the activities.

What happens when you mix baking soda and lemon juice?

CHEMICAL REACTIONS: Lemon juice contains citric acid which when mixed with the base, baking soda (sodium bicarbonate), reacts to form carbon dioxide and sodium citrate which causes the liquid to fizz and bubble.

What does baking soda and lemon do?

Consuming baking soda and lemon juice together may also neutralize stomach acid in a similar fashion as an antacid. A 2017 study examined the antacid effects of various foods. The authors of this study created artificial stomach acid with a pH of 1.2.

What can I use if I don’t have orange juice?

Orange Juice Alternatives

• Orange Concentrate. Orange concentrate, sometimes called “squeezed juice,” is the frozen juice from oranges. …
• Lemon Juice. Lemon juice is a great alternative for orange juice. …
• Orange Extract. …
• Citric Acid. …
• Grand Marnier. …
• Meijer Lemons. …
• Vinegar. …
• Coke.

What can I substitute for orange juice in a cookie recipe?

Do you need an orange juice substitute? Your best options for baking are lemon juice, orange concentrate, or orange extract. Citric acid is also a suitable replacement if you don’t enjoy the taste of citrus fruit but need the acidity in your baking.

What happens if I add an extra egg to my cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Is citric acid and baking soda same?

They’re completely different compounds: baking soda is sodium bicarbonate (NaHCO₃), and citric acid is C₆H₈O₇. And they’re not even similar chemically: baking soda is a base, and citric acid is (surprise) an acid.

What can react with baking soda?

When baking soda is used in a recipe, it reacts with acidic ingredients, such as chocolate, sour cream, or honey, to produce the carbon dioxide gas that helps fluffs things up.