How do you make great frozen french fries?

How do you fry the perfect frozen fries?

TO COOK FROZEN FRIES IN A SKILLET

1. First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat.
2. When the oil is glistening hot and when a drop of water spatters loudly.
3. Add a large handful of frozen fries to the oil.
4. Cook until the amount of crispiness that you prefer.

Do I need to defrost frozen french fries before frying?

When frying French fries, do not let them thaw before using. … This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Some operations do thaw potatoes before cooking. This results in an excess absorption of fat and an undesirable greasy flavor.

Why won’t my homemade French fries get crispy?

You do need to have the cooking time for high-starch potatoes just right. If you cook them too long, they’ll run out of internal moisture. Without this moisture to turn to steam pushing outward, the fries become greasy.

Can you pan fry frozen fries?

Once the oil is shimmering, you can add your frozen French fries in the pan. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. … Since most frozen French fries are par-cooked already, you won’t need to spend too long on them.

Do you season fries before or after frying?

When to Season French Fries

1. Deep Fried french fries are seasoned immediately after they’re finished frying.
2. Baked or Air Fried fries are seasoned before they’re cooked. They’re brushed with olive oil first to allow the seasoning to stick to the fries.

How long should you fry frozen french fries?

How long do I fry frozen french fries?

• Preheat oil to 350°F (180°C).
• Place frozen French Fries in fryer basket. Do not fill basket more than half full.
• Carefully lower basket into hot oil.
• Fry 3–4 minutes or to light golden colour.

How long should you soak potatoes before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Should you salt potatoes before frying?

Salting before frying will prematurely breakdown the oil. … I recommend not salting the fries till they come out of the fryer and even then, waiting for an order before salting as the fries can turn limp prematurely if salted too soon.

How do I make my fries crispy again?

How to reheat fries in an oven

1. Get the oven super hot. Preheat to 450 or 500 degrees F. …
2. Place the fries on a baking sheet. Spread the fries in a single layer on the tray, slide them in, and roast for 3 to 5 minutes, depending on their thickness. …
3. Remove immediately. Taste, adding salt if needed, and enjoy.