Your question: How long do you cook a turkey per pound at 350 degrees?

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The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 7 lb turkey at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long do you cook a turkey per pound at 325 degrees?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Your turkey will cook faster in a 325°F convection oven.

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How long does it take to cook a turkey 22 lbs at 350 degrees?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

Weight	Stuffed	Unstuffed
17 – 19 lbs (7.7 – 8.6 kg)	5 h 40 min – 6 h 20 min	4 h 15 min – 4 h 45 min
20 – 22 lbs (9.1 – 10.0 kg)	6 h 40 min – 7 h 20 min	5 h – 5 h 30 min
23 – 24 lbs (10.4 – 10.9 kg)	7 h 40 min – 8 h	5 h 45 min to 6 h

How can I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How many hours per pound do you cook a stuffed turkey?

Stuffed Roast Turkey

Unstuffed
8 to 12 pounds	2 3/4 to 3 hours
Stuffed
8 to 12 pounds	3 to 3 1/2 hours
12 to 14 pounds	3 1/2 to 4 hours

How long do you cook a turkey at 400 degrees?

400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F.

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How long do I cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Can you cook turkey at 300 degrees?

Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance. … The best temperature to remove the turkey for perfectly cooked white meat is 155-160 degrees breast temperature.

How long does it take to cook a 21 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.

How long do I cook a 25 lb turkey?

A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.