Your question: How do you grill a top sirloin medium rare?

For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How do you grill sirloin steak medium-rare?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How hot should grill be for top sirloin steak?

How to Grill Top Sirloin Steak

• A video overview. …
• Step:1. …
• Heat your grill to high, around 350°F — 400°F.
• Open the steak(s) and pat them dry with some paper towels or similar. …
• Season liberally on both sides with salt.
• Step: 5. …
• Place your steaks on the grill and cook until they are a golden brown color and slightly charred.

How long do you grill a sirloin on each side?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

How is sirloin best cooked?

The best way to cook top sirloin steak is on the grill. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well.

How long do you cook a top sirloin steak?

Bake for 2 to 6 minutes, to your desired level of doneness. For a 1.5-inch (4 cm) thick steak, that’s usually 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, 5 minutes for medium-well and 6 minutes for well done.

How do you tenderize top sirloin steak?

The Best Way to Tenderize a Sirloin Steak for Grilling

1. Step 1: Pound It. Pound. Image Credit: Anne Dale/Demand Media. …
2. Step 2: Salt It. Season sirloin. Image Credit: Anne Dale/Demand Media. …
3. Step 3: Let It Soak. Marinate sirloin. …
4. Step 4: Use Enzymes. Enzymes help tenderize. …
5. Step 5: Grill It Up. Slice thin for tougher cuts.

Is top sirloin steak tough?

Top sirloin steak is one of the most versatile cuts of beef. It carries an intense depth of flavor like a roast but cooks up quickly and easily like a steak. … It’s usually much more affordable and can be cooked poorly, resulting in a tough and chewy bite. It definitely does not have to be that way.

How do you grill a well done sirloin steak?

Well-Done Steak Temperature and Cooking Tips

To cook a well-done steak, place it on a hot grill for approximately 4 minutes. Flip, rotate, and move to another spot on the grill. Cook an additional 4 minutes, then move to another spot on the grill.

How long does it take to cook a 2 inch steak on the grill?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

Do you close the grill when cooking steak?

Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. … Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How do you cook a tender steak on a gas grill?

Preheat gas grill to medium-high heat, or about 500° F. Place steaks on the grill, close lid and immediately reduce heat to medium. Cook 4-6 minutes until bottoms are seared. Rotate, close lid, and cook about 5 minutes more or to an internal temp of 135° to 140° F for rare to medium rare.

What is top sirloin good for?

The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sautéeing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak.