Your question: How do you grill a tomahawk steak?

Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness.

How long do you cook a tomahawk steak on each side?

Sear for 3 minutes on each side. Place on rack in 425°F oven and bake to desired doneness, according to the times listed below. For the perfect medium-rare steak, bake for 12-14 minutes. A meat thermometer should read 130°F.

How long does it take to cook a tomahawk steak on the grill?

Grill the tomahawk.



Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness.

How long do you cook a tomahawk steak in the oven?

Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven.

How do you cook a tomahawk steak Jamie Oliver?

How do you cook a tomahawk steak Jamie Oliver? Turn on the stove at medium-high heat and put a non-stick frying pan on it. Season it with an ample amount of salt and pepper. Sear the steak for about 10 minutes and turn it frequently using tongs.

Can you BBQ a tomahawk steak?

Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Pre-heat the BBQ to hot. Sear the steak on all sides, including the thick edge. Lower the temperature to medium, close the hood and cook for 15-20 minutes.

How long does it take to reverse sear a tomahawk?

Reverse Sear Tomahawk Steaks



Dump the coals into one side of a kettle grill. Clean the grate with a grill brush. Place the tomahawk steaks on the cool side of the grill, and cook over indirect heat for about 10 minutes per side.