Your question: How do you cut a turkey in half after cooking?

Cook small turkeys–around ten pounds. Meat counters will usually separate and wrap them in a few minutes. At home your electric knife is the choice. Start with a clean, straight line at the top of the breast, let the blades cut (don’t saw) and gently separate the halves as the knife works its way downward.

Can you cut a turkey right out of the oven?

Your turkey just spent all day roasting in the oven and it’s finally hit the point where the skin is golden brown and the meat inside is moist and tender. When you take it out, the worst mistake you can make is slicing into it right away and allowing all that lovely juice to spill out on the cutting board.

Can you let a turkey rest too long?

The answer: not in the least. Letting turkey rest is essential to allow its juices to redistribute so that the meat is juicier when you carve it.

Is it better to cut turkey hot or cold?

Serving Your Meat on a Cold Platter



A cold or room temperature platter will cool off your food that much faster, so as a rule of thumb, just serve hot food on a hot plate and cold food on cold plates —that’s just one of the important restaurant secrets every home cook should know.

Do you rest a turkey covered or uncovered?

Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned. … Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.

How long do you cook a turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Why do you spatchcock a turkey?

One the biggest benefits of spatchcocking your turkey is that it keeps the meat moist while providing you with crispy skin. According to Kenji from Serious Eats, this has to do with how the flattened turkey sits in the pan—all of the skin faces upward in open air, while the exposed meat is on the bottom.

Will a butcher spatchcock a turkey?

The easiest way to spatchcock a bird (turkey or chicken) is to have your butcher do it. But, it’s really not difficult to do yourself. … Turn the bird on its breast, and cut along one side of the backbone. You’ll have to put a little muscle into it, especially near the legs, but keep working it, and you can get it done.