Your question: How do you cook James Martin shoulder of lamb?

Preheat oven to 200°C/400°F/Gas Mark 6. Slice the onions, crush the garlic and rip up the thyme and put them in a large roasting tin. Put the whole shoulder of lamb into the roasting tin, season with salt and pepper. Add red wine, cover with tin foil and pop in the oven for 3 hours.

How long does sheep shoulder take to cook?

Oven Cooking time for half or whole shoulder of lamb

Shoulder of Lamb (bone-in) weight kg and (lb) Oven cooking time 170C / fan 150C Gas mark 3 (325F) Total cooking time
1.6 kg – 1.9 kg (3.5 lb – 4.1 lb) 3 hour 30 minutes 4 hours
2 kg – 2.5kg (4.4 lb – 5.5 lb) 4 hour 30 minutes 5 hours

How long does 1kg of lamb take to cook?

Leg of lamb cooking times

1kg – 1 hour 15 minutes. 1.5kg – 1 hour 40 minutes. 2kg – 2 hours 5 minutes. 2.25kg – 2 hours 30 minutes.

Is lamb leg or shoulder better for slow cooking?

Meat from the shoulder needs to be trimmed of excess fat first. The leg gives neater, leaner pieces of meat than the shoulder, but both are meltingly tender and have fantastic flavour. Great slow-roasted in a covered pan for many hours, until the meat is literally falling off the bone.

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How long should you cook lamb for?

Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Weigh meat prior to roasting to determine cooking times. Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. Rest lamb before carving.

How do you know when Lamb shoulder is cooked?

The interior of the meat will be gray-brown throughout. temperature of the meat should reach 170ºF. A meat thermometer should be used to verify that a cut of lamb has reached the appropriate temperature according to the desired doneness. It should be inserted into the thickest portion of the meat.

How do you cook a 500g lamb shoulder?

As a rough guideline, for 500g of lamb cook for 10-15 minutes for rare; 15-20 minutes for medium; and 20-25 for well done. If you’re using a meat thermometer, the internal temperature should be at least 55-60ºC for rare to medium-rare.

How much lamb do I need for 4 adults?

Lamb

LAMB SELECTIONS AVAILABLE SIZES SERVINGS (RAW WEIGHT)
Center-Cut Loin Roast 3/4-1 lb. 1-2 people
Leg of Lamb up to 6 lbs. 1 lb. per person
Boneless Leg of Lamb up to 4 lbs. 1 lb. per person
Butterflied Leg of Lamb up to 4 lbs. 1 lb. per person

Can you overcook slow cooked lamb?

It’s incredibly difficult to overcook lamb in the slow cooker, meaning it’s a great recipe to leave on all day without having to worry about it.

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