Your question: How do I find a good line cook?

How do I hire a good line cook?

How to Hire a Line Cook

1. Write out your job listing before you need it. A job listing is a form of marketing. …
2. Be flexible when scheduling the interviews. You’re busy, but line cooks have a lot of options when it comes to getting a job. …
3. Be a good interviewer. …
4. Ask for a stage, but not for free labor. …
5. Make the hire.

How do I find line cooks?

As far as the best method through which to filter your future loyal line cooks, sure, you may find some the occasional good cook through Craigslist, Workpop, or referrals from friends or colleagues.

What is a line cook responsible for?

Line Cook Job Responsibilities:

Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. … Performs inventory checks and completes food storage logs.

What is a line cook salary?

Line Cook Salaries

What should I look for when hiring a cook?

1. Know Who You’re Looking For

• Leadership skills — the chef is in charge of the entire kitchen so he or she needs to be able to motivate and manage people.
• An even temperament.
• An eye for quality and high standards of customer service.
• Time management skills.
• Attention to detail.

Is being a line cook stressful?

Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.

Is a line cook a chef?

A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

What is the difference between line cook and prep cook?

Line cooks are more experienced and often higher trained member of kitchen staff than a prep cook. The prep cook prepares the ingredients that the line cook then uses when cooking the meals at the restaurant. … Line cooks are directly responsible for cooking the main dishes.

What is a Level 2 cook?

Cook Grade 2. An employee who has the appropriate level of training and who performs. cooking duties including baking, pastry cooking or butchering.

How do I start my own line cook?

To become a line cook, you likely need a high school diploma or equivalent. Though some jobs require an associate degree or culinary school certificate, many line cook jobs will provide on-the-job training.

What skills do line cooks need?

Here are some examples of skills you should have or develop as a line cook:

• Commitment to quality. A line cook must care about the work they do and show commitment to producing quality food for diners. …
• Multitasking. …
• Attention to detail. …
• Cleanliness. …
• Knowledge of food safety. …
• Time management. …
• Organization. …
• Interpersonal skills.