You asked: How long should I cook a 23lb turkey?

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Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What is the best temperature to cook a 23lb turkey?

For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

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How long do you cook a Butterball turkey per pound?

For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees.

4.5 – 7 lbs. Unstuffed: 2-2.5 hours. …
7-9 lbs: Unstuffed: 2.5-3 hours. …
9-18 lbs: Unstuffed: 3-3.5 hours. …
18-22 lbs: Unstuffed: 3.5-4 hours. …
22-24 lbs: Unstuffed: 4-4.5 hours. …
24-30 lbs:

How long does it take to cook a 17 lb turkey?

How Long Does It Take to Cook a Turkey?

Turkey Weight	Cooking Time	Doneness Temperature
6-8 lb. breast	2 hrs 15 mins–3 hrs 15 mins	165°F
8-12 lbs.	2 hrs 45 mins–3 hrs	170-175°F
12-14 lbs.	3 hrs–3 hrs 45 mins	170-175°F
14-18 lbs.	3 hrs 45 mins–4 hrs 15 mins	170-175°F

How can I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

What temperature do I cook a frozen turkey at?

Heat the oven to 325°f. Unwrap the frozen turkey and place it breast side down on a roasting rack inside a large roasting pan. Roast for 2-1/2 hours. Use kitchen tongs to find and remove the giblets and neck inside the bird.

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How long do you cook a turkey at 375 degrees?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.

At what temperature do you cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

Preheat oven to 350° F. …
Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
Brush or spray skin lightly with vegetable or cooking oil for best appearance.
Insert oven-safe meat thermometer deep into the thigh without touching the bone.

Do all Butterball turkeys have pop up timers?

The company’s birds have “never, never, never” had timers in them, says Carol Miller, supervisor for the Butterball Turkey Talk-Line. … If your turkey has a pre-inserted pop-up timer — most turkeys you buy from the grocery store do — you don’t have to worry about using a separate meat thermometer.

Do Butterball turkeys need seasoning?

3. You don’t realize that many turkeys are pre-brined. That frozen Butterball “Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor.” That means Butterball did the brining already in order to extend the shelf life of the turkey.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

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When should I take turkey out of the freezer?

Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA: 4 to 12 pounds — 1 to 3 days. 12 to 16 pounds — 3 to 4 days. 16 to 20 pounds — 4 to 5 days.