You asked: Can I use any cedar plank for grilling?

Many cooking stores will sell pre-cut wood planks made especially for plank grilling. The flavor is up to you. Cedar, cherry, hickory, pecan, maple, apple and alder work well. Cedar planks, however, are the most popular.

Can you use regular cedar boards for grilling?

Western Red Cedar



Native to the Pacific Northwest and the original Cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking. All Wildwood Grilling Cedar Planks are made from Western Red Cedar.

Can I use cedar planks from Home Depot for grilling?

The answer is yes you can reuse cedar planks after grilling. Be sure to scrub the top of the cedar plank clean and soak it before each use.

What do you do with cedar planks after grilling?

If the cedar plank is thoroughly charred, you’re best scrapping it and starting fresh next time. If you find that the plank is still in good condition (not a lot of char), you can reuse it according to Wildwood Grilling. Wash the plank with hot water (don’t use soap, though) and store in the freezer.

How much does a cedar plank cost?

What’s does cedar lumber cost per board food? Expect to pay between $4 and $9 per linear foot of a typical decking board. A “board foot” accounts for a square foot that’s one inch thick. A thicker board will likely fall on the higher end of that per-foot cost, depending on its quality.

How many times can you use Weber cedar plank?

The answer is yes you can reuse cedar planks after grilling. In fact, the second or third use can even give you a slightly stronger flavor. Be sure to scrub the top of the cedar plank clean and soak it before each use.

What can I use instead of cedar?

Alternatives are pressure treated beech, larch and Oak.