Convection ovens cook faster than standard ovens, because hot air is moved around the food when cooking. When properly baking pies in a convection oven the bottoms of the pies will not be darker than the tops, which is a common problem when baking in a regular oven.
Can you use convection oven for pies?
Lasagnas, pizzas, pies and loaf breads come out great using Convection Bake. Use the Convection Bake setting for pies. This will give you a nice crisp bottom crust with a pie edge that is baked to a perfect light golden brown. Try my recipe for pumpkin pie using the convection bake setting on your oven.
How long do you cook a pie in a convection oven?
Put your oven mitts on and lift the pie into the convection oven. Set a timer for 35 minutes. Depending on the heaviness of the pie, you may need 45 minutes. Even though you are using a timer, monitor the pie during the cooking process.
When should you not use a convection oven?
Don’t use convection for cooking cakes, quick breads, custards, or soufflés.
How do you bake a pie crust in a convection oven?
To pre-bake a pie or tart crust, pre-heat the oven to 425 degrees (400 degrees if using convection oven or convection setting on a combination oven. All pastry will cook well in convection.) for at least 20 minutes.
What temperature is 350 degrees in a convection oven?
Method 1: Reduce temp by 25 to 30 degrees and bake per conventional recipe time
|Conventional Oven Temp||Convection Less 25F||Convection Less 30F|
Can you use aluminum foil in a convection oven?
Answer: The oven trays supplied with the Convection Steam Oven can be covered in aluminum foil. … Aluminum foil pans can be placed on the oven trays supplied, provided they do not touch the back wall of the oven. Cooking with aluminum foil is safe as long as contact with the oven cavity is avoided.
Can you cook a frozen apple pie in a convection oven?
An apple pie “made from scratch” has no competition from store-bought pies. Here’s the basic recipe with some favorite variations. To bake a frozen apple pie, see the chart. Convection-baked pies cook in about one-third less time.
Can I cook a frozen pie in a convection oven?
How do you cook a frozen pie in a convection oven? Place FROZEN pie in oven on lined cookie sheet to catch any run over. 3. Cook at 400 degrees for 30 minutes then reduce heat to 375 degrees for 60 more minutes 4.
Can I bake a pumpkin pie in a convection oven?
Bake in a preheated oven on Convection Bake Mode at 425 ° F for 15 minutes. Reduce the temperature to 350 °F. bake for 40 minutes or until a knife inserted near the center comes out clean.
Do you Preheat a convection oven?
Do I need to preheat my convection oven? Yes, all convection ovens need to be preheated. In some modes, more than one element is used during preheat, which can cause the food to burn. … You should always start with a hot oven or a hot pan.
What rack Should I bake a pie on?
A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.
What is the difference between convection bake and bake?
Convection Bake uses a fan and exhaust system to circulate heat. In contrast, a regular bake does not use a fan. … When your oven is cooking in convection bake mode, the air in the oven is circulated by a fan, which eliminates “hot spots” and cooks the food much faster.