Why do you dip meat in flour before frying?

The reason you dredge chicken or any other food before pan-frying is to help give it an enticingly brown crust. A food that you dredge in flour or another coating will also gain flavor and texture from the coating and absorb extra flavor from the oil or butter in which you’ve cooked the food.

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Frequent question: What happens if you drink baking soda everyday?
Baking soda contains sodium, which, in high amounts, can affect the heart. One 2016
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Do you remove skin for fried chicken?
When you add the flour-coated chicken to the pan, make sure it is skin-side
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Is Frozen cooked shrimp healthy?
Is pre cooked shrimp healthy? Is pre cooked shrimp healthy? 1 Answer. The frozen
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Can Sausages be deep fried?
In most cases, sausages are breaded beforehand. … Pour a healthy oil like coconut,
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Do you need to defrost fish before baking?
It’s true, you don’t! You can skip the thawing process altogether and cook frozen
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Your question: What is the best way to cook farmer sausage?
Do you need to cook farmers sausage? Farmer’s sausage is uncooked and made with
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