What temperature should a Christmas pudding be cooked to?

The pudding will be cooked from a food safety point of view once it reaches an internal temperature of 72c/160F or above, but the flavours of the pudding may not have fully developed at this point.

What temperature do you steam Christmas pudding?

Steam for 6 hrs, topping up with water as necessary. Alternatively, steam in the oven. Stand the pudding basin in a roasting tin filled with water, then cover with a tent of foil and cook for the same length of time at 160C/fan 140C/gas 3.

Can you overcook a steamed Christmas pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

How long do you boil a Christmas pudding?

Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 60 minutes. For mini puddings, simmer gently for 30 minutes. Remove the pudding from the water.

How do I know when pudding is done?

Bake uncovered for 50 to 60 minutes or until the center of the mixture reaches 160 degrees F when measured with a food thermometer. At this temperature, a metal knife inserted near the center of the pudding comes out clean.

Can you heat Christmas pudding in the oven?

To reheat in the oven, remove wrappings from the pudding. Wrap in foil and reheat at 300ºF (150ºC) for an hour or until hot.

How long does it take to steam a 1 pint Christmas pudding?

Make a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.

How do you steam a Christmas pudding to cover it?

Points to remember

1. Lay a large sheet of baking parchment on top of a sheet of foil.
2. Brush the parchment with melted butter to stop it sticking.
3. Fold a pleat in the centre of the foil and parchment to give the pudding room to expand as it cooks.
4. Tie the foil onto the basin with string; wrap it twice to keep it tight.

Does the alcohol cook out of Christmas pudding?

Conclusion: Christmas puddings contain ethanol that does not all evaporate during the cooking process. However, the rise in BAC after ingestion of a typical slice of Christmas pudding was negligible and unlikely to affect work performance or safety or impair a health care worker’s ability to make complex decisions.

Can you steam a Christmas pudding in a plastic bowl?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.

Can I microwave a Christmas pudding instead of steaming?

It is possible to reheat the Christmas pudding in a microwave. Ideally you would make the pudding in a plastic bowl and give it its full steaming (of 8 hours) first time around. … If you want to steam the pudding for a second time on Christmas eve then let it cool and store it overnight in the fridge.

Is it too late to make a Christmas pudding?

It is not too late to make a Christmas Pudding. Whilst the pudding will benefit from a 6 week “maturing” period, you can still make the pudding right up until Christmas Eve.