What is the max weight to fry a turkey?

We’ve researched to answer this question so you can save time in and out of the kitchen. A 30-quart fryer can hold turkeys that are up to 20 pounds.

How big of a turkey can you fry?

You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.

Can you fry a 16 lb turkey?

How long does it take to deep fry a turkey? … That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended. Stay on hand with a bag of baking soda in case you need to put an oil fire out.

Can a turkey be too big to fry?

Both the indoor and the outdoor fryers I used claimed that they could handle up to an 18-pound bird. I recommend staying well below that maximum size. First, smaller birds will cook more evenly, and frying a large bird increases the risk of burning the skin before the center cooks through.

Is a 20 lb turkey too big to fry?

Whole turkeys take only 3 to 4 minutes per pound to fry to perfection. Small ones, around 12 pounds, will take about 35 minutes. Large ones, around 15 pounds, will take about 1 hour. When it is done, the turkey will float to the surface with a perfectly crispy; brown skin.

Should turkey be room temperature before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. … The bird will reach an internal temperature of 161 degrees F due to carry over cooking.

What temp do you fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

Can you deep-fry a frozen turkey?

Deep frying a turkey isn’t just for Thanksgiving. … Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

How long should I fry a 15 pound turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C).

How long will it take to deep-fry a 12 pound turkey?

Most 12-14 pound turkeys will cook in 30-45 minutes.

Is frying a turkey healthy?

Unless you eat the skin, there is little difference in calories and fat between the roasted and fried turkey, as long as the fried turkey is cooked in a healthy fat like peanut or canola oil. … Research has also indicated that frying properly also results in moister breast meat, compared to roasting.

Is it safe to fry a turkey?

Salmonella and flu season do not go well together. Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

Does turkey have to be fully submerged in oil?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey. Heat the cooking oil to 350°F.

How big of a turkey fryer do I need for a 20 pound turkey?

Here’s how to choose the right size pot: 26-quart: for frying a 12- to 14-pound turkey. 34-quart: for frying a 14- to 20-pound turkey. 40-quart: for turkeys larger than 20 pounds.

How long do you deep fry a 19 pound turkey?

After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.
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How Long Does it Take to Deep Fry a Turkey?

How many gallons of oil to deep fry a turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.