What is the cooking time for roast beef?

Contents

Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. For beef on or off the bone cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).

How long do you cook roast beef for per kilo?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

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How long does it take to roast a piece of beef?

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Once the joint is cooked allow it to stand for 10 minutes this will make it easier to carve.

How many minutes per pound do you cook beef?

Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.

How long does it take to cook a roast at 350 degrees?

Steps

Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

How long does 1kg of topside beef take to cook?

Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving.

How long does it take to cook a 1.5 kg roast?

(Bone-in roast can take 30 to 45 minutes less.) COVER with foil and let stand for at least 15 minutes before carving into thin slices.
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Oven Roast: Get Ready.

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	Average Cook Time (Hours)
1 kg (2 lb)	1-3/4 to 2-1/4	2 to 2-1/2
1.5 kg (3 lb)	2 to 2-1/2	2-1/4 to 2-3/4
2 kg (4 lb)	2-1/4 to 2-3/4	2-1/2 to 3

What is the cooking time and temperature for roast beef?

How do I cook a beef roast without drying it out?

Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.

What temperature should roast beef be when cooked?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done).

What temperature do you cook roast beef for medium rare?

Medium Rare (135° F) Medium (145° F) Medium Well (150° F) Well (160° F) The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes.

Should you cover beef with foil when roasting?

Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.

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What cut of meat is used for roast beef?

Best Cuts Of Beef For Roast Beef

Top Round Roast (AKA Inside Round) – this cut of beef is similar to the top sirloin in fat and flavor and is the most common cut used for roast beef. Top Sirloin Roast (AKA Top Butt) – this cut is lean and full of flavor with a little but of marbling.

How do I know when my roast is done?

Test your roast with a fork before you remove it from the pot. If it is done, the fork will go in easily and you’ll be able to twist off a forkful of meat. It if is still firm, return the roast to the pot and continue cooking for another hour. Another problem is overcooking the pot roast, leading to dry meat.

How long does it take to cook a 5 lb roast at 350 degrees?

Cook at 350 degrees F for 20 for 25 minutes per pound.

How long does it take to cook a 3.5 lb roast?

A 3.5 lb roast takes about 1 hour and 15 minutes for a rare roast, but watch the thermometer reading. After you cook it for 20 minutes a pound, take it out of the oven, let it sit for 1 minute and then check the thermometer reading.