What can you substitute for whiskey in cooking?

What can I use instead of whiskey in a recipe?

Non-Alcohol Substitutions – For 2 tablespoons of whiskey, you can substitute:

1. 2 teaspoons of Bourbon extract or non-alcoholic vanilla extract. …
2. OR -1 teaspoon rum or brandy extract plus 1 1/2 tablespoons of sparkling apple cider, sparkling cranberry juice, or sparkling grape juice.

What can replace alcohol in a recipe?

Non-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted with white wine vinegar, ginger ale, canned mushroom liquid, water.

What can I use in a recipe instead of bourbon?

Bourbon. A teaspoon or two of non-alcoholic vanilla extract can be used to replace bourbon in a recipe.

Can you replace bourbon with whiskey in a recipe?

Bourbon is just a specialized form of whiskey. Bourbon has to use a more than half corn mash, and it has to be aged in oak barrels. … When you are using whiskey as a substitute for bourbon, you can use it one for one. So add as much whiskey as you would bourbon to your recipe.

Is whiskey a good substitute for rum?

The most accurate substitution would simply be rum extract. It is concentrated rum with a huge kick of flavor, and much less alcohol. A little goes a long way. If you’re going to stick with a strong liquor my first choice would be a bourbon, it’s a similarly “sweet” liquor that tastes good in baking.

What can I drink to relax instead of alcohol?

Rather than alcohol, try drinking tea, coffee, or a premium soda instead.

What can I replace cooking wine with?

This article discusses 11 non-alcoholic substitutes for wine in cooking.

• Red and White Wine Vinegar. Share on Pinterest. …
• Pomegranate Juice. Pomegranate juice is a beverage with a rich, fruity flavor. …
• Cranberry Juice. …
• Ginger Ale. …
• Red or White Grape Juice. …
• Chicken, Beef or Vegetable Stock. …
• Apple Juice. …
• Lemon Juice.

What alcohol is similar to vodka?

8 Alternatives to Vodka in Your Bloody Mary

• Gin (a.k.a Red Snapper) …
• Aquavit. …
• Sherry (Fino or Manzanilla) …
• Extra Dry Vermouth. …
• Bourbon. …
• Tequila (a.k.a Bloody Maria) …
• Mezcal. …
• Cognac.

What is the best bourbon to cook with?

And for your information, the best bourbon for cooking is certainly Jim Beam Bourbon. Bourbon is a real treat in savory as well as sweet foods, thanks to its caramel and vanilla flavors. The smoky undertones of bourbon are an excellent addition to sauces and meats.

Can you substitute brandy for whiskey in a recipe?

Whiskey. An alcoholic substitute that is very similar to brandy is whiskey. The texture and flavor of whiskey are a little different from brandy, but it will fit very well in your recipe. Also, whiskey may taste more alcoholic, but it will only make a slight difference, and the chances are that you won’t even notice it …

Can I use Crown Royal instead of bourbon?

Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name ‘Bourbon Mash’. … Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America.

Can you use Irish whiskey instead of bourbon?

It is not possible to legally produce Irish whiskey in the United States or bourbon whiskey in Ireland. Not because the Irish do not like the occasional Bourbon or because the Americans do not like the good Irish whiskey, but because the idea itself simply isn’t patriotic.

Is there non-alcoholic bourbon?

When three Kentucky-born friends saw a gap in the bourbon industry, they filled it—with the first-ever non-alcoholic bourbon, Kentucky 74. In Kentucky, bourbon is the drink of choice. … So when three entrepreneurs from Kentucky decided to create Kentucky 74, a non-alcoholic bourbon, there was a bit of pushback.