What can you grill other than meat?

What can you grill besides meat?

From savory to sweet, here are 14 foods you should be grilling this summer instead of meat:

  • Pizza. PIN IT. Photo by Sophie Maschinot. …
  • Corn. PIN IT. Photo by Tiare Brown. …
  • Eggplant. PIN IT. Photo by Sabrina Congel. …
  • Zucchini. PIN IT. Photo by Sabrina Congel. …
  • Polenta. PIN IT. …
  • Avocado. PIN IT. …
  • Romaine Lettuce. PIN IT. …
  • Brie. PIN IT.

What’s the best meat for grilling?

Best Beef Cuts for Grilling

  • Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak. …
  • Ranch Steak. Affordable, lean and versatile. …
  • Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling. …
  • Tenderloin Steak (Filet Mignon) …
  • Strip Steak. …
  • Porterhouse Steak. …
  • T-Bone Steak. …
  • Ground Beef.

What is the best meat for a BBQ?

Top Meats to BBQ

  • Beef. From ribs to a steak, there are lots of cuts of beef that are quick and easy to cook, plus some that take longer, but can be left on the BBQ to cook. …
  • Steak. Some of the best cuts of steak for the BBQ include: …
  • Brisket. …
  • Burgers. …
  • Chicken. …
  • Fish. …
  • Pork.

How do you BBQ on a budget?

Top 10 tips for a BBQ on a budget

  1. Jazz up cheap cuts of meat.
  2. Make your own marinades.
  3. Don’t use excess fuel.
  4. Invest in a good quality Grill.
  5. Buy supermarket own brand sauces and decant them.
  6. Serve tasty side dishes.
  7. Serve tasty toppings.
  8. Don’t underestimate the veggies!
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What is the best cheap steak to grill?

Meat Your Top 5 Affordable Steak Cuts

  1. An eye for a chuck eye: rib eye flavor for less. If you want to grill a flavorful steak on a tight budget, look no further than the chuck eye. …
  2. Never a cold shoulder: flat iron steak. …
  3. Flank is bank. …
  4. A sirloin tipped in your flavor. …
  5. Gunnin’ for chuck arm steak.

What steak is most tender grilled?

Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven. Available in several weights, a filet is perfect for 1 person.

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