What are the requirements to be a line cook?

What qualifications do you need to be a line cook?

Requirements:

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or related field.
• A minimum of 4 years’ experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.

What are the duties of a line cook?

Line Cook

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

How do I become a line cook with no experience?

Small and midsize restaurants and cafes may hire culinary newbies, making it possible for you to get a line cook job with no experience. Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

What is the salary of a line cook?

As of Jan 13, 2021, the average hourly pay for a Line Cook in the United States is $13.03 an hour. While ZipRecruiter is seeing hourly wages as high as $18.27 and as low as $7.69, the majority of Line Cook wages currently range between $11.06 (25th percentile) to $14.66 (75th percentile) across the United States.

How much do line cooks make an hour?

The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.

What is the difference between a cook and a line cook?

While prep cook is an entry-level position that handles preparatory work to set up other cooks for success, line cooks run a specific station of the kitchen, and may use the prep cook’s ingredients in the creation of their dishes.

How stressful is being a line cook?

Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.

How do you describe line cook on a resume?

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.

What is a first cook job description?

The First Cook uses food production techniques that conserve nutrients, preserve flavor, and enhance appearance. … The First Cook works collaboratively with the Kitchen Manager to develop new recipes, test food products, and implement procedures which assure high quality food is being produced and served.

Is cooking a hard job?

It’s a Physically Demanding Job

Working in a kitchen, you’re going to be standing and moving around for at least 8 hours. You’ll also need to be lifting heavy pots of food, carrying large bags of food, and stocking walk-ins with food, which can put a strain on your body.

Do cooks make good money?

As of May 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. … Chefs working for restaurants averaged $43,750 a year, while chefs working for performing arts companies did better and earned $69,150 a year on average.

How many hours do line cooks work?

Usually 8 to 10 hours. The line cook usually starts work 1 to 2 hours before service starts to prep their line – prepare, gather food that will be used to make the dishes or parts of dishes they are responsible for. Then they work the meal shift – usually breakfast and lunch is one shift, then Dinner is another.

Do you need experience to be a line cook?

Even though some line cooks have a college degree, it’s possible to become one with only a high school degree or GED. … You may find that experience in other jobs will help you become a line cook. In fact, many line cook jobs require experience in a role such as cook.

Is a line cook a chef?

Chef de Partie (aka Station Chef, Line Chef, Line Cook) -​

Each chef de partie is responsible for running a specific section of the kitchen (we’ll cover these below), and they are usually the only worker in that department, although in some larger kitchens each station chef may well have several assistants.

Is cooking a good career?

1. It is a Fantastic Career. If you love food and cooking why not make a career out of it by becoming a professional chef. … You also have the option of taking your career to various venues including; restaurants, hotels, resorts, catering companies and corporate events.