Should all cheesecakes be baked in water bath?

Because cheesecake batter is basically a rich custard, it needs to be treated delicately. Without the moist heat of a bain marie, custard can take on a rubbery texture, so using a water bath is a way to prevent this.

Does a water bath make a difference with cheesecake?

A water bath, also known as a bain marie, is simply a pan of hot water that protects your delicate cheesecake while it’s baking in the oven. This method not only helps the cheesecake not crack on top, but also ensures the cheesecake will come out smooth and creamy.

Does cheesecake take longer in water bath?

This is the number one key to perfectly smooth, luscious, and creamy cheesecake that bakes evenly and without cracks. Cheesecake baked in a water bath is about 100 times better than cheesecake baked without a water bath. (As you’ll see below!) However, preparing a water bath can be a confusing pain.

Why is my cheesecake crust soggy?

Occasionally, the cheesecake filling can penetrate into the biscuit base causing it to go soggy. Tip: To get more crispness in the cheesecake base, brush some lightly beaten egg white over the surface of the biscuit layer before you bake it.

What happens if your cheesecake cracks?

Cracks form when the cheesecake gets too dry. But let’s say you do get a couple of cracks in your cheesecake‚ it’s really not a big deal. Unless it is very overbaked, your cheesecake will taste just as good. And no one need see those cracks: top your cheesecake with berries, chocolate shavings or whipped cream.

How do you fix overcooked cheesecake?

Dip the metal into the water, dry it, and immediately press it into the cracked area on the cheesecake. You might have to smoosh it around a little, but if you keep at it, the cheesecake will sort of “heal.” It’s kind of fascinating to watch, actually.