Quick Answer: What temperature should I cook top sirloin steak?

Use a meat thermometer to be sure – 120 degrees F (49 degrees C) for rare, 130 degrees F (54 degrees C) for medium rare, 140 degrees F (60 degrees C) for medium, 150 degrees F (66 degrees C) for medium well, and 160 degrees F (71 degrees C) for well done.

What temperature should I cook top sirloin?

Cooking Instructions: Top Sirloin

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper.
3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
4. Sear steaks 2 minutes on each side.
5. Roast in oven 6 – 8 minutes on each side for medium-rare.

How do you cook a 3/4 inch top sirloin steak?

How do you cook sirloin steak in the oven? Preheat your oven to 400 degrees Fahrenheit. Place the steak in a pan in the oven uncovered for 40-50 minutes. Allow the steak to rest 3 minutes before serving!

How long do you cook a 1 inch sirloin steak?

A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.

How is sirloin best cooked?

The best way to cook top sirloin steak is on the grill. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well.

How long should a steak stay in the oven?

For thicker cuts of meat, in your 450° oven, you should expect about 10 minutes. For thinner cuts of meat, under the broiler, it’s about 6 minutes per side. (Flip it on the sheet pan halfway through.)

How long do you bake a steak at 425?

For my oven, I will put in the steak for 18 minutes at 425 degrees for medium. I’d shoot for 16 minutes for medium rare and 20 minutes for medium-well. It will take a few times to get this right as each oven is slightly different.

How long do you cook a steak in the oven at 400?

Oven: Sear both sides of a 1-inch steak until well browned then finish the ribeye steak in the oven for about 5-7 minutes at 400 degrees Fahrenheit for a medium-well steak.

How long do you cook a steak in the oven at 350?

How long do you cook steak at 350? Grill, covered with grill lid, over medium heat (300° to 350 °) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes.

Is top sirloin steak tough?

Top sirloin steak is one of the most versatile cuts of beef. It carries an intense depth of flavor like a roast but cooks up quickly and easily like a steak. … It’s usually much more affordable and can be cooked poorly, resulting in a tough and chewy bite. It definitely does not have to be that way.

How do you tenderize top sirloin steak?

The Best Way to Tenderize a Sirloin Steak for Grilling

1. Step 1: Pound It. Pound. Image Credit: Anne Dale/Demand Media. …
2. Step 2: Salt It. Season sirloin. Image Credit: Anne Dale/Demand Media. …
3. Step 3: Let It Soak. Marinate sirloin. …
4. Step 4: Use Enzymes. Enzymes help tenderize. …
5. Step 5: Grill It Up. Slice thin for tougher cuts.

How long do you cook a sirloin steak?

Sirloin steak cooking times

1. Blue: 1 min each side.
2. Rare: 1½ mins per side.
3. Medium rare: 2 mins per side.
4. Medium: About 2¼ mins per side.
5. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

How can I make my steak juicy and tender?

8 Simple Ways to Make Tough Meat Tender

1. Physically tenderize the meat. …
2. Use a marinade. …
3. Don’t forget the salt. …
4. Let it come up to room temperature. …
5. Cook it low-and-slow. …
6. Hit the right internal temperature. …
7. Rest your meat. …
8. Slice against the grain.

Is Sirloin better than ribeye?

Ribeyes have a higher fat content than sirloin steaks, so they don’t fare as well on the grill. For a good old smoky flavor or some barbecue grilling, the sirloin is your best choice because it’s usually a thinner cut that can cook faster without drying out.