Question: Can you use motor oil to fry fish?

Can you fry fish with motor oil?

Yes you could, but why cook anything in something toxic and render it unusable. Most motor lubricating oils are petroleum or synthetic long-chain hydrocarbon based and contain additives that are poisonous if consumed.

Can you use motor oil to deep fry?

Should you deep fry food in engine oil? Absolutely not. These dudes try it anyway, and although they do take a few bites of their creations, we should remind you, motor oil contains toxic chemicals and should NOT be consumed.

Which oil is best to fry fish in?

You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.

Can you use the same oil for fish and fries?

If you want to reuse the oil and deep fry fish and chicken in the same oil. … Peanut oil is great for deep frying as it doesn’t absorb much flavor from the foods being fried.

Can you deep fry foods in olive oil?

Yes You Can Deep Fry with Extra Virgin Olive Oil – Try French Fries or Churros! Deep frying with extra virgin olive oil is a hot topic. … Just be sure you know the oil’s temperature. “You can deep fry with extra virgin olive oil,” cookbook author and olive oil aficionado Fran Gage told us.

What happens if you cook with engine oil?

Cooking oil will provide some lubrication but it will not stand up to the high temperatures found in an engine and will break down in short order. It will also congeal at low temperatures reducing its lubrication capability. The end result would probably be a seized engine.

What can you substitute for engine oil?

As others have stated, there’s no suitable replacement for motor oil. But if I was being chased by a bunch of wild animals or terrorists and needed something to survive, there are several things that could conceivably work: Baby oil/mineral oil – made from “white oil” similar to API Group II oil.

Can you deep fry in mineral oil?

Do NOT eat or cook with mineral oil. Mineral Oil is a PETROLEUM product that is made from oil, refined, and distilled. Your body can’t use it as food, and because it has been filtered it won’t kill you, but its only usage in human consumption is as a laxative for forcing your bowels to empty when you have constipation.

How do you fry fish without it falling apart?

A coating of bread crumbs, cornmeal or flour helps to keep the fish intact during pan-frying or broiling. Simply dredge fish fillets or steaks in flour or cornmeal and fry them in a pan with at least 2 tablespoons of oil. To bread fish, dip the pieces first in flour, then in a bowl with 1 or 2 slightly beaten eggs.

How long do you fry fish in oil?

Prevent your screen from going dark while you cook.

1. In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. …
2. In electric skillet or deep fryer, heat about 2 inches oil to 350°F. …
3. Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown.

How many times can you fry fish in the same oil?

Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil.

How do you get the fishy taste out of oil?

How to Get Rid of a Fish Smell in Frying Oil

1. A slice of ginger root helps remove fishy taste. Cut a good-sized slice of unpeeled ginger. …
2. Heat the oil over low heat, taking care not to get it too hot. Add the slice of ginger to the heated oil.
3. Allow the ginger to simmer in the oil for about 15 minutes.