Question: Can you fry a 22 pound turkey?

Contents

How long does it take to fry a 22 pound turkey?

Turkey Size (Pounds/lb)

Turkey Size (Pounds/lb)	Deep Fry time (Minutes) at 350°F
19 Pound Turkey	66.5 Minutes (1 hour, 6.5 minutes)
20 Pound Turkey	70 Minutes (1 hour, 10 minutes)
21 Pound Turkey	73.5 Minutes (1 hour, 13.5 minutes)
22 Pound Turkey	77 minutes (1 hour, 17 minutes)

What size turkey fryer do I need for a 22 pound turkey?

How Much Peanut Oil For Frying a Turkey?

Turkey Size	How Much Oil You Need	How Long Your Turkey Needs to Fry
20 Pounds	5-6 Gallons	Fry the dark meat and white meat separately. Fry for 3 minutes per pound.
22 Pounds	5-6 Gallons of Oil	Fry the dark meat and white meat separately. Fry for 3 minutes per pound.

How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

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How long do you fry a turkey per pound?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How much peanut oil do I need to fry a turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

Do you have to use peanut oil to fry a turkey?

The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: … Soybean, safflower and peanut oil: 450 F.

What can I use my turkey fryer for?

A turkey fryer can sear and singe in seconds, keeping meats browned and tender, and vegetables crisp and tender. Use a well-seasoned steel or iron wok (or large cast-iron skillet) and cook on the patio, in the yard, driveway or poolside. Use a fryer for a shrimp boil by substituting water for oil.

How many gallons of oil does the Butterball turkey fryer use?

How many gallons of oil does the Butterball turkey fryer use? About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine.

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Should I brine my turkey before frying?

FIRST The day before cooking turkey, prepare brine according to package directions. … NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying. Fill fryer no more than 2/3 full with peanut, canola, or vegetable oil and heat oil to 325 degrees.

Why do turkey fryers explode?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

How long do you deep fry a 19 lb turkey?

After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.
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How Long Does it Take to Deep Fry a Turkey?

Weight	Time to Cook
18 Lbs.	63 minutes
19 Lbs.	66.5 minutes
20 Lbs.	70 minutes