Question: Can you bake an apple pie in a metal pan?

I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Sometimes I use glass or porcelain pans, but primarily for crumble pies that do not have a shell. … I usually bake pies at a high temperature to begin with and then reduce the heat.

What can I use instead of a pie pan for apple pie?

What To Use Instead Of A Pie Pan [6 Alternatives]

1. Cake pan.
2. Tart pan.
3. Springform pan.
4. Muffin pan.
5. 11×7 pan.
6. 13×9 pan.

Do you grease an aluminum pie pan?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. If you have to use them, double them up and use two. … The shiny metal pans keep the crust from browning properly.

Is glass or ceramic better for baking pies?

Ceramic heats up more slowly than glass or metal, but it retains that heat quite well. … Other’s choose ceramic for longer baking pies, so the bottom crust isn’t golden before the filling and top crust bake.

What material is best for a pie pan?

Ceramic: While ceramic plates are typically more expensive, they are usually my top choice. Ceramic plates, in my opinion, provide the best of both worlds — they conduct slow, even heat, similar to glass pie plates, but they also provide a beautiful serving vessel.

How do you get a pie out of a pan?

Use a small, sharp, serrated knife. Good pie dough is crisp and flaky, and such a crust isn’t going to get cut with a dull knife. I opt for serrated knives, but not the big, hulking kind I use to cut bread. Instead, I like something slightly larger than a paring knife.

How do I bake a cake in a pie pan?

Preparation

1. Preheat oven to 350°F. Butter and flour 9-inch pie plate.
2. Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about 30 seconds. …
3. Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20–25 minutes.