Is French fries a side dish?

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Today, French fries continue to be a prolific side dish all around the world. In America, French fries are often associated with fast food restaurants, where they are invariably offered as a side.

Fries remain the top choice as a side for lunch and dinner. According to Technomic’s recent Starters, Small Plates & Sides Consumer Trend Report, 64% of consumers said they would order fries as a lunch side and 58% would choose them as a side dish for dinner.

What should I eat with fries?

From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries.

  1. Tomato sauce. Traditional, but delicious. …
  2. Gravy. …
  3. Four-cheese sauce. …
  4. Baked beans. …
  5. Barbecue sauce. …
  6. Traditional mac ‘n’ cheese. …
  7. Fried polenta wedges. …
  8. Spicy sweet potato wedges.

Why are French fries so good?

These potatoes have a good texture and their long shape makes them great for cutting into fries. If you took a bite of a raw potato, it probably wouldn’t taste very good. … A big part of the flavor in fries also comes from the oil we use to fry them. A little salt also adds to the taste.

What is the origin of French fries?

Mashed potatoes were the most popular side in the most states, coming in at No. 1 for 10 total states.

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Is ketchup good for french fries?

When you order french fries, you are going to get a side of ketchup. But why? Ketchup is a magical little condiment. It has a sweet and salty bite, makes just about any food more appetizing, and you can even clean with it!

How can I eat french fries without ketchup?

8 Dipping Sauces for Fries that Are Better Than Ketchup

  1. Spicy Beer Mustard. Rich, dark beer is the key to this intense mustard.
  2. Garlic–Chive Greek Yogurt Dip. …
  3. Queso Fundido al Tequila. …
  4. J&G Steak Sauce. …
  5. Roasted Red Pepper Tartar Sauce. …
  6. Chipotle-Citrus Mayonnaise. …
  7. Espresso Barbecue Sauce. …
  8. Tangy Ranch Dip Duo.

How do you keep fries warm at a party?

How do you keep french fries warm after cooking? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

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