How many Btus does it take to boil crawfish?

Burners come rated by the BTU or the PSI. More is better. For pots 80 qt or larger, go for 20+ PSI and 125k+ BTU. If you have a 60 qt or smaller setup, you can get away with 10 PSI or less than 100k BTU, but I would go for the bigger one if you have the money.

How many BTU do you need to boil crawfish?

For backyard use, he recommends a 50,000 BTU burner and a regulator, a safety device that goes between the tank and the burner that will stop the flow of propane if the line ruptures. The height of the burner is important, too. It should not have a high center of gravity in case anybody bumps into it.

How much propane Do I need to boil crawfish?

Bring 6 gallons of water to a boil in a 30-quart pot over a propane burner. (This will take some time.

How long do you boil 10 pounds of crawfish?

Cover and bring to a boil over high heat, approximately 40 minutes. Rinse the crawfish thoroughly in the bag in which they arrived to remove excess dirt and mud. Put the crawfish in a large container and fill with cool water.

Can you reuse crawfish boil water next day?

If you were able to refrigerate it some how it would be fine. You may want to add some more seasoning as the crawfish from the precocious batch may have soaked up a good portion.

How much seasoning is 30 pounds of crawfish?

For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt.

How do I cook 10 pounds of crawfish?

Add 5 gallons of water to the pot for each 10 pounds of crawfish. When the water boils, add half of the spice mix. Add the potatoes, corn, onions and garlic to the pot and cover. If you are adding andouille sausage, this is the time to add it, too.

How do you boil 35 pounds of crawfish?

Directions

1. Open the sack of crawfish and pour them into a large tub. …
2. Wearing gloves, transfer the crawfish into transfer the crawfish into slotted basket by hand. …
3. Keep crawfish in a shaded area while preparing for the boil.
4. Place the basket in pot and fill half way with water. …
5. After 12 minutes, remove lid.

How long do you boil live crawfish?

Pour the crawfish into the cooking basket and lower the basket into the pot. Bring to a boil and cook the crawfish for 15 minutes. Turn the heat off and allow the crawfish to simmer in the liquid for an additional 15 minutes. Remove the crawfish and serve with the potatoes and corn.

How long do you purge crawfish with salt?

Add water to just cover the crawfish. Gently stir with a large paddle to mix the salt and the water. Stir for 3 minutes, then rinse crawfish. NOTE: some people skip adding salt – your choice.

How long do you boil 2 pounds of crawfish?

Light your burner and wait for the water to begin boiling. Add the crawfish once the water is rapidly boiling, then cover them with a lid. Wait for the water to return to a boil. Let them boil for no more than 3 minutes.

How much crawfish do you need for one person?

You should plan on purchasing 3-4 pounds of live crawfish per person per meal or 1 pound of fresh or frozen tails to feed three people.

Can you fry a turkey in a crawfish cooker?

Many Louisiana residents use a crawfish boiling pot with a propane burner and a clean jambalaya stirrer to fry turkey. … The turkey needs to cook for 3 minutes per pound, plus 10 minutes, to assure it is thoroughly cooked.