How long should you cook a fresh turkey?

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How many minutes per pound do you cook a fresh turkey?

SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!

You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Adjust time and temperature accordingly).

What is the best temperature to cook a fresh turkey?

Heat your oven to 180°C/350°F/gas 4

Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey.

How long does it take to cook a 14 lb fresh turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

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How long do you cook a 20 lb fresh turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

How long do you cook a turkey crown in the oven?

How to cook a turkey crown

Heat the oven to 190C/170C fan/gas 5. …
Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
Remove the turkey from the oven and rest in a warm place for 20 mins.

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Can turkey be slightly pink?

Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.

How many hours per pound do you cook a stuffed turkey?

Stuffed Roast Turkey

Unstuffed
8 to 12 pounds	2 3/4 to 3 hours
Stuffed
8 to 12 pounds	3 to 3 1/2 hours
12 to 14 pounds	3 1/2 to 4 hours

How long to cook a turkey at 325 in a convection oven?

Range & Wall Oven – Cooking a Turkey in a Convection Oven

	Minutes/lb.	Oven Temp
Unstuffed (10-15 lbs.)	8-11 min./lb	325
Unstuffed (over 15 lbs.)	7-10 min/lb.	325
Turkey Breast
4-6 lbs. Breast	16-19 min/lb	325

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.

How long do you cook a turkey at 375?

Preparing the bird – Heat oven to 375 degrees. …
Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
Finishing off – Remove bird from the oven.