How long does it take to deep fry a Boston butt?

Heat the cooking oil to 350°F and immerse the roast in the oil. Allow the roast to cook for approximately 8 1/2 minutes per pound.

Can you deep fry a pork shoulder?

Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. … Using a backyard deep-fryer or turkey-fryer to fry a pork shoulder can be dangerous, because you are working with an open propane flame and oil heated to 350 degrees Fahrenheit.

How long does it take to cook an 8 pound Boston butt?

How long does it take to cook a 8 lb Boston butt? This will most likely take 4 to 8 hours, depending on your oven and the size of your pork butt.

How long does it take to cook a 7 lb Boston butt?

Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees. Remove it from the oven and let the pork rest in the pan under tented foil for at least an hour.

How long does it take to deep fry pork?

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.

Can you deep fry brisket?

Slowly lower the Brisket into the oil. … Cook brisket at 325 degrees for two minutes per pound. Starting oil at 350 degrees allows for a temperature drop when meat is lowered into the oil.

How long does it take to cook a 10 lb Boston butt?

You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours.

How long does it take to cook a 12 pound Boston butt?

How long does it take to smoke a 12 lb Boston butt? At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225.

How long does it take to cook a 6 lb Boston butt?

In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.

What is the best temp to cook a Boston butt?

While your Boston butt only needs to reach a temperature of 145°F to be safe to eat, we strongly recommend that you cook your Boston butt until it reaches 195-200 degrees. This is because connective tissue in the pork will not be dissolved until the pork reaches at least 195°F.

How long does it take to cook a Boston butt at 300?

Preheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours.