How long does it take to cook a 7kg Turkey Crown?

Contents

How long does a 7 kg turkey take to cook?

You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

What temperature should a turkey crown be cooked at?

What temperature should I cook my turkey crown at? Generally speaking, turkey crown should be cooked at around 180°C/190°C fan, 350F or gas mark 5, depending on your oven.

How do you keep a turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

How long do you cook a 7.5 kg turkey?

General rule of thumb for oven cooking a stuffed turkey at 325° F is 15 minutes per pound (30 minutes per kilogram).

…

Cooking the Perfect Turkey.

IT IS INTERESTING: Do you boil or steam crabs?

Weight	Stuffed Turkey	Unstuffed Turkey
13 – 16 lbs / 6.0 – 7.25 kg	3 ½ – 3 ¾ hours	3 ¼ – 3 ½ hours
16 – 19 lbs / 7.25 – 8.5 kg	4 – 4 ½ hours	3 ½ – 4 hours

How long do you cook a turkey crown in the oven?

How to cook a turkey crown

Heat the oven to 190C/170C fan/gas 5. …
Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
Remove the turkey from the oven and rest in a warm place for 20 mins.

Should I cook my turkey crown upside down?

Cook the turkey upside down so the juices run through the breast meat, resulting in the juiciest roast you’ll ever dream of. Simply turn the turkey over for the last 40 minutes to get that incredible golden skin too. … The ideal temperature to cook turkey crown is 200°C/fan 180°C/gas mark 6.

How long do you cook a turkey for per kg?

As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

How do I cook a 10 kg turkey?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

IT IS INTERESTING: Question: What kind of bourbon is good for baking?

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.