How long does it take to cook a 2 kg turkey?

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How long do I cook a 2 kg turkey?

1kg – 1 hour 30 minutes. 1.5kg – 1 hour 40 minutes. 2kg – 1 hour 50 minutes.

How long does a 2.20 kg turkey take to cook?

Oven from frozen

Cover crown loosely with lightly greased foil and place in the centre of a preheated oven. Place in the centre of the oven. Cook for 2 hours 30 minutes. Remove foil and cook for further 1 hour 30 minutes.

How long does it take to cook a 2.5 kg turkey breast?

Turkey Breast Joint Cooking Guide

2kg Turkey Breast Joint : 1 hour 40 minutes.
2.5kg Turkey Breast Joint : 2 hours.
4.5kg Turkey Breast Joint : 3 hours 20 minutes.

What is the best temperature to cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

How do you cook a 1kg turkey crown?

How to cook a turkey crown

Heat oven to 190C/170C fan/gas 5. …
Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
Remove the turkey from the oven and rest in a warm place for 20 mins.

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How long should I cook a 7.5 kg turkey?

Roasting times for an unstuffed turkey:

6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How long does it take to cook a 7.5 kg turkey?

General rule of thumb for oven cooking a stuffed turkey at 325° F is 15 minutes per pound (30 minutes per kilogram).
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Cooking the Perfect Turkey.

Weight	Stuffed Turkey	Unstuffed Turkey
13 – 16 lbs / 6.0 – 7.25 kg	3 ½ – 3 ¾ hours	3 ¼ – 3 ½ hours
16 – 19 lbs / 7.25 – 8.5 kg	4 – 4 ½ hours	3 ½ – 4 hours

How long do you cook a 3.9 kg turkey for?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How many people does a 2.5 kg turkey breast serve?

Gressingham Turkey Breast Roast 1.5-2.5kg (Serves 6 to 8) | Sainsbury’s.

How long do I cook a turkey breast joint for?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How do you keep a turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

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How long do you cook a turkey for?

Turkey cooking times

allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.
allow 35 minutes per kilogram for a turkey of more than 6.5kg.

How long does a 5kg turkey take to cook?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.