If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours.
How long should I bake a 20lb turkey?
Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it’s well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.)
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a 20 lb turkey cook at 325?
For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours.
How long does a 20lb turkey take to cook at 350?
How long does a 20lb turkey take to cook at 350? If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
What is the best temperature to cook a turkey?
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
How long do you cook a turkey at 325?
325°F for 3¾ to 4 hours.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
How long will it take to thaw a 20-pound turkey?
Fridge-Thawing Your Bird
Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained.
How long does it take to cook a 21 pound turkey at 375?
Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven
|Unstuffed (10-15 lbs.)||8-11 min./lb||325|
|Unstuffed (over 15 lbs.)||7-10 min/lb.||325|
|4-6 lbs. Breast||16-19 min/lb||325|
How long do you cook a turkey at 375?
- Preparing the bird – Heat oven to 375 degrees. …
- Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
- Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
- Finishing off – Remove bird from the oven.
How long do it take to bake a turkey?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|10 to 12 lb||6 to 8||2 1/4 to 2 3/4 hours|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
How long should a 19 pound turkey cook?
In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.