How long do you fry a 25lb turkey?

When turkey is fully submerged, reignite turkey fryer and adjust flame to maintain steady 325 to 350°F (163 to 177°C). Fry until an instant-read thermometer inserted into coolest part of breast registers 145°F (63°C), about 25 minutes.

How do you fry a 25 pound turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long should I deep fry a 25 lb turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

How long does it take to deep fry a 24 pound turkey?

Turkey Size (Pounds/lb)

Can you deep fry a 25lb turkey?

Can you deep fry a 25 lb turkey? Absolutely! You just have to have a fryer big enough to hold the bird and still have it submerged in oil. Cooking time is dictated by the weight of the bird.

How long does it take to fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How far in advance can you fry a turkey?

Gently loosen the membrane under the turkey skin. Apply a dry rub under the skin of the bird and all around the cavity. This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it’s kept in the refrigerator.

Can you deep fry a 24 lb turkey?

If you‘re going to deep–fry a bunch of turkeys, you‘d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.

What can I use my turkey fryer for?

A turkey fryer can sear and singe in seconds, keeping meats browned and tender, and vegetables crisp and tender. Use a well-seasoned steel or iron wok (or large cast-iron skillet) and cook on the patio, in the yard, driveway or poolside. Use a fryer for a shrimp boil by substituting water for oil.

Should you brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. … Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

Can you deep fry a 20 lb turkey?

How Long Do You Deep Fry a 20 lb. Turkey? Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.

How long do you deep fry a 19 pound turkey?

After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.
…
How Long Does it Take to Deep Fry a Turkey?

Can I fry a 22 pound turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

What size turkey can you fry?

You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.