How long do you cook a 10 pound Butterball turkey?

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Your turkey is done when the meat thermometer reaches 140° F in thigh. Carve and serve immediately. 8-10 lbs. – 1 1/4-1 3/4 hrs. / 2 1/4-3 1/4 hrs. / 1 1/4- 1/2 hrs.

How many hours do you cook a 10 pound turkey?

How Long to Cook a Turkey

Turkey Weight	Servings	Cooking Time
10 to 12 lb	6 to 8	2 1/4 to 2 3/4 hours
12 to 14 lb	8 to 10	2 3/4 to 3 hours
15 to 18 lb	10 to 12	3 1/4 to 4 hours
18 to 20 lb	12 to 14	4 to 4 1/4 hours

Do you cook a 10 lb turkey at 325 or 350?

For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.

How long do you cook a 10 pound turkey and at what temperature?

Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.

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How long do you cook a Butterball 11 pound turkey?

For an unstuffed turkey, Butterball recommended:

6-10 pounds: 1½ -2 hours.
10-18 pounds: 2-2½ hours.
18-22 pounds: 2½-3 hours.
22-24 pounds: 3-3½ hours.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long should you cook a turkey at 325?

325°F for 4¼ to 4½ hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

Should you wash your turkey?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

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Do I put water in the bottom of a roaster for turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … The drippings will be less flavorful and not as concentrated as roast turkey drippings.

What temperature should the oven be when cooking a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Can I cook turkey at 400 degrees?

400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. … It doesn’t matter what orientation you roast your turkey in.

How long do you cook a Butterball turkey per pound?

For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees.

4.5 – 7 lbs. Unstuffed: 2-2.5 hours. …
7-9 lbs: Unstuffed: 2.5-3 hours. …
9-18 lbs: Unstuffed: 3-3.5 hours. …
18-22 lbs: Unstuffed: 3.5-4 hours. …
22-24 lbs: Unstuffed: 4-4.5 hours. …
24-30 lbs:

What temperature do you cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

Preheat oven to 350° F. …
Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
Brush or spray skin lightly with vegetable or cooking oil for best appearance.
Insert oven-safe meat thermometer deep into the thigh without touching the bone.

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