How long before you fry a turkey should you inject it?

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You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

How long should a turkey be injected before cooking?

How long before cooking do you inject a turkey? You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat.

Is it better to brine or inject a turkey?

Advantages of injecting turkey:

Injecting works faster than brining. … Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.

What should I inject into my turkey?

Use lemon, onion powder, garlic powder, crab boil, olive oil, butter, Cajun seasoning, Tabasco, and cayenne to create a spicy injection for an alternative Southern-inspired Thanksgiving. Distribute the injection evenly on all of the bird so you don’t get large pockets of the mixture.

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Are Butterball turkeys injected with butter?

Many people think Butterball turkeys have butter in them, but they don’t. Basically the name came about because of their plump size and golden color. We’re proud of the Butterball name.

Do you have to inject a turkey before frying?

You don’t have to inject a turkey to fry it, but it adds flavor.

How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How long does it take to deep fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

Is it OK to brine and inject a turkey?

A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. … If you use a simple brine of water and. If you add aromatics to the brine, remember these flavors will affect the turkey’s overall taste so choose a rub or injection with similar ingredients.

What do you soak a turkey in before frying?

Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine.

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Can you fry a 16 lb turkey?

How long does it take to deep fry a turkey? … That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended. Stay on hand with a bag of baking soda in case you need to put an oil fire out.