How do you smoke a whole chicken on a gas grill?

Add the chips to the fire or gas flames and heat until they begin to smoke. Set the chicken on the grate over the drip pan. Cover the grill and smoke the chicken over low heat until golden and an instant-read thermometer inserted into the thigh registers 165°, about 1 hour 15 minutes.

How do you smoke chicken on a propane grill?

Place the chicken, breast side up, on the grill rack over the drip pan. Cover the grill and smoke the chicken, adding more coals about halfway through grilling to maintain the temperature, until the juices run clear when the thigh joint is pierced with a knife tip, about 2 hours.

How long does it take to smoke a chicken in a gas smoker?

Place the chicken in the smoker. Smoke for 3.5-4.5 hours or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F. You will need to replenish wood chips during the cook time, so keep an eye on your smoker. Remove the chicken from the smoker and let it rest for 10 minutes.

How long does it take to cook a whole chicken on the grill?

Grill-roast the chicken



Close the lid and let the chicken cook for 60 minutes without removing the lid. After 60 minutes, remove the lid every 10 to 15 minutes to check for doneness using an instant-read meat thermometer. An average four-pound chicken will take about 90 minutes to grill-roast.

How long do you smoke a whole chicken at 225 degrees?

Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours. Transfer the chicken to a cutting board and let rest for 10 minutes.

Can I use my gas grill as a smoker?

Whether it’s your gas grill, pellet smoker, regular smoker, charcoal or grill, you can now cold smoke. As long as your grill has enough space and a lid to hold in the smoke, you can turn it into a cold smoker.

How do you grill bone in chicken on a Weber gas grill?

Grill the chicken, bone side down, over indirect medium heat, with lid closed, until the meat is opaque all the way to the bone, 30 to 40 minutes. If desired, to crisp the skin, grill the chicken over direct heat during the last 5 to 10 minutes of grilling time, turning once.

Can you put wood chips in a gas grill?

You can, but you do not want to just throw wood chips in, as they can burn up and produce ashes, which will not be good for your grilling experience. What you can do, however, is purchase a smoker box to keep the wood contained.

What temperature do you smoke a whole chicken to?

All in all, to smoke a whole chicken, it should take about 2 and a half to 3 hours when cooking a 5-pound bird at 275 degrees Fahrenheit. But as the temperatures of grills can vary, it is better for you to use a probe thermometer to see how long you should cook the meat.

What is the best temperature to smoke chicken?

Temperature for Smoked Whole Chicken



Start by smoking the whole chicken at 225 – 250 degrees F, keeping it fairly low. If we continued cooking at that range for the entire length of the cook it would take several hours to get a properly smoked chicken and the skin will be rubbery.

How long does it take to cook chicken on the gas grill?

Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees) Turn chicken frequently to cook evenly on both sides and pay attention to “hot spots” on the grill…you may see some pieces of chicken start to blacken.

How long do you cook chicken on the grill at 400?

Instructions

1. Let your chicken marinate for at least 4 hours, and up to 12 hours.
2. Preheat your grill to 400 degrees F and scrape off any leftover bits from the grates.
3. Place your chicken breasts on your preheated grill, and close the lid. …
4. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more.