How do you shred carrots for stir fry?

What’s the best way to cut carrots for stir fry?

Place them on a cutting board, long-side-down, and trim off the tops. Cut the carrots crosswise into 2 or 3 (2-3-inch) chunks. The exact number and size will depend on the size of your carrots. Slice each chunk lengthwise into thin planks and then cut the planks lengthwise into thin matchsticks.

Do you have to peel carrots for stir fry?

Don’t worry, you’re not alone. When it comes down to it, you don’t ever really have to peel carrots. As long as you wash and scrub them well to remove dirt and any debris, unpeeled carrots are perfectly safe (and delicious) to eat.

Can you stir fry carrots?

In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is reduced.

Can I shred carrots in a food processor?

If you own a small food processor, you can still use it to shred carrots. Put the blade into the food processor and lock the bowl and blade into the processor. Then add the peeled and cut carrots. Secure the top and then pulse the food processor until the carrots are small enough for your recipe.

Can I grate carrots in a Nutribullet?

Can a magic bullet shred carrots? It doesn’t dice or grate anything. It tears everything to bits. Instead of pretty grated carrot, you get carrot that looks like it’s been chewed and spat out–okay for making soup but not for topping salad.

How long does it take to grate a carrot?

Carrots grated with a box grater. Then one day, I tired of the box grater and moved on to the brute force approach of simply chopping raw carrots in my mini food processor. It’s noisy, but it takes about a minute, and you get a couscous-like texture — coarse or fine, as you prefer — that is quite lovely.