How do you grill thin steaks on a gas grill?

Grill the steaks on the first side for 2 minutes. Flip and grill for 2 minutes on the second side. Repeat the process, turning the steaks 90° to create diamond grill marks, for a total of 8 minutes of grilling. Use an instant-read thermometer to check for doneness; medium rare will be 120-125°F.

How long do you grill thin steaks?

By convention, you should grill the thin steak for two minutes each for both sides. Then repeat the process by flipping the steak over but shifting the angle by 90 degrees to create diamond grill marks on the meat. Do the said process for another 2 minutes for both sides—all in all, 8 minutes to cook each thin steak.

What temperature do you grill thin steaks?

Instructions

1. Remove steak from the refrigerator.
2. Season steak with 1 teaspoon of kosher salt on each side.
3. Allow steak to rest on a plate while the grill is preheating or up to 4 hours in the refrigerator.
4. Preheat grill to 500F. …
5. Allow GrillGrates to preheat with grill.
6. Pat steak dry with paper towels.

How do you cook a thin ribeye steak on a gas grill?

How To Grill A Thin Ribeye Steak

1. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. …
2. Grill with lid down until nicely browned, turn over and continue to grill until the other side is browned.

Do you close the grill when cooking steak?

Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. … Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How long should I grill steaks?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long does it take to cook a thin steak?

Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.

How do you cook a 1 inch ribeye on a gas grill?

Directions

1. Preheat a grill to high heat.
2. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

How long do you grill a 2 inch thick ribeye steak?

For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How long do you grill a steak at 400 degrees?

CHECKING THE TEMPERATURE OF YOUR STEAK

How long should I grill ribeyes?

For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How long do you cook a thin cut ribeye?

How long should I cook a thin steak? Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.

How long do you grill thin New York Strip?

Directions

1. Remove steaks from packaging and pat dry.
2. Lightly season both sides with salt and pepper. Let rest for 30 minutes.
3. When ready, place the steaks over heat, cooking three minutes per side. …
4. Check for doneness using an instant-read thermometer. …
5. When steaks reach the desired temperature, remove from grill.