How do you grill the perfect rump steak?

How long do you grill rump steak?

Approximate timings for grilling meat are as follows: steak 1 inch (2.5 cm) thick (ie sirloin or rump) – 1½-2 minutes on each side for rare; 3 minutes on each side for medium; and about 4 minutes on each side for well done.

Is rump steak good for grilling?

Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It’s also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.

Should you fry or grill rump steak?

For best results choose a large steak to share, at least 5cm thick, and sear it in a very hot pan before finishing in the oven. … Season the meat really well before cooking, but only with salt as pepper will burn in the pan. Use a heavy-based pan or griddle, preferably something cast iron which retains heat very well.

How do you tenderize rump steak?

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

Is rump steak tough or tender?

Rump steak, also known as round steak, is a flavorful, firm-textured steak that comes from the cow’s muscular hindquarters. Although rump steak is similar to sirloin, it is a less expensive cut and can be tough.

Which is better rump or sirloin?

Sirloin is usually the best cut of beef, rump the cheaper option, however it depend on the overall quality of the meat. Usually Irish or Scottish beef is best!

How long should I cook steak?

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

What’s the best way to season a steak?

When seasoning a steak, you can’t go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak.