How do you grill a 6 oz filet?

Heat grill to medium-high (approximately 450 degrees) and season filets to taste. Place the steaks on the grill and close the lid. Grill on the first side for 6 minutes. Flip and grill for another 6 minutes or until the filets reach an internal temperature of 145-150 degrees.

How long do you grill a filet on the grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long should I grill a filet mignon?

Use the following timings for how long to grill filet mignon by direct grilling: For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).

How long do you grill filet mignon on each side?

How Long to Grill Filet Mignon?

How long do you grill a 2 inch thick filet mignon?

How do you grill a 2 inch steak? To cook a 2 – inch -thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

How do you grill a tenderloin steak on a gas grill?

Heat your grill to medium high heat, and set up for direct heat cooking. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides.

How long do you cook a 2 inch thick filet mignon?

Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.
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Cooking Times.

What temperature do you cook filet mignon to?

Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. The sear will give your steaks the rich golden brown color and enhanced flavor that is typically associated with grilled steaks.

How do you grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

Should you marinate a filet mignon?

Marinades are great on leaner cuts that could use a little extra moisture, or tougher cuts that need tenderizing. You would not want to marinate prime cuts like filet mignon or rib eye, especially premium aged beef that is already delectably flavorful and tender.

Do you close the grill when cooking steak?

Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. … Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How do you cook thick fillet steak?

How To Cook The Perfect Fillet Steak (The Easy Way)

1. Step 1: Take your meat out of the fridge at least 30 minutes before cooking it. …
2. Step 2: Heat a large, dry wide-based pan until it’s ripping hot! …
3. Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it.