How do you fry thick burgers?

Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. Cook the burgers until nicely seared and they have browned halfway up the sides. Flip the burgers and cook to your liking.

What is the best way to fry burgers?

Cook it. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 – 6 minutes each side for medium and 8 – 9 minutes on each side for well done. The NHS Live Well website recommends not leaving any pink meat in your burger.

How long do you fry thick burgers?

IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

Is it better to cook burgers in the oven or on the stove?

Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will.

How long should I cook burgers?

In general, follow these total grilling times:

1. For rare burgers, cook for 4 minutes total (125°F)
2. For medium-rare burgers, cook for 5 minutes total (135°F)
3. For medium burgers, cook for 6 to 7 minutes total (145°F)
4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

How do you tell if a burger is done without cutting it?

Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If it’s cold, the meat is raw. If it’s warm—close to your body temperature—then the meat is medium rare. If it’s hot, it’s well done.

Do you need oil to fry burgers?

Tips for Cooking the Perfect Skillet Burger



You do need oil to cook your skillet burger. Some preferred to use butter to cook a skillet burger, however we choose olive oil. Cook your burgers on medium high heat and do not flip until about 5 minutes of cooking on the first side.

How do you pan fry burgers without burning them?

Lower the temperature to medium and flip the burgers back to the first side; a lower temperature cooks the inside without burning the outside. Cook the burgers for about 5 more minutes, then flip them to the second side to cook for an additional 3 to 5 minutes.

How long do you pan fry burgers for?

How Long to Pan-Fry Burgers

1. Medium-rare (warm, red center): 6 minutes, or 130 to 135°
2. Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°
3. Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°
4. Well done (brown all the way through): 10 minutes, or 160 to 165°

Why are my burgers raw inside?

Mistake: Undercooking or overcooking your burger.



If you don’t cook the burger long enough, it’ll be raw inside, which puts you at risk for illness-causing bacteria. If you overcook it, you end up with a tough, dry mess. No one wants to bite into a hockey puck!

Why do burgers take so long to cook?

It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. The thicker the burger, the longer it takes to cook. It will also take more time if your grill or pan isn’t as hot.