How do you fry the top of an egg?

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set.

How long should you cook a fried egg?

In a small nonstick pan over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 4 to 5 minutes more, until yolk is completely set.

What is the healthiest oil to fry eggs in?

Eating healthy should still be delicious.



Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors.

Do you cook eggs on high heat?

Eggs cook surprisingly quickly, so you never want to prepare scrambled eggs over high heat. Doing so is a guaranteed way to find yourself reluctantly eating eggs that are dry as all get out. Preheat your pan over medium heat and reduce it to medium-low once you add the eggs.

What condiments go well with eggs?

Here are eight excellent options.

  • Salsa verde. Whether you go with the tangy Mexican tomatillo version or the chunky, pungent Italian version, zingy salsa verdes are delicious with baked eggs. …
  • Tomato sauce. …
  • Avocado hollandaise. …
  • Pepper puree. …
  • Piri piri sauce. …
  • Sautéed mushrooms. …
  • Pesto. …
  • Kimchi.
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Which spices go well with eggs?

What Are Good Egg Spices?

  • Tarragon. Tarragon is a strong spice and can be overpowering if you use too much. …
  • Chervil. Chervil is a spice that tastes like a mix of anise and parsley. …
  • Basil. A variety of types of basil exist, each of which work well in different recipes. …
  • Thyme.
  • Cumin.
  • Dill.
  • Chili Powder.
  • Paprika.

How do you make fried eggs more interesting?

They toss a half teaspoon of smoked paprika into the oil as it sizzles. That’s it. But this teeny, micro-upgrade accomplishes a number of things: The heat of the oil toasts the ground spice, deepening its flavor. The smokiness infuses and unleashes into the oil to season the eggs as you splash over them.

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