How do you fix soggy sweet potato fries?

Editor: It’s a fact that sweet potatoes have a bit more sugar and starch than white potatoes, you can soak your raw cut fries in water for a few hours before frying. This will help to release some of the starch.

Can you save soggy sweet potato fries?

If you do reheat them, use the oven and not the microwave which can make them soggy. And don’t forget to salt at the end since you didn’t add the salt before baking. With these ten tips in mind, you can say goodbye to soggy fries for sure!

Why are my sweet potato fries soggy?

Don’t overcrowd your baking sheet.

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don’t touch. … If they’re all crammed onto one pan, they’ll steam instead of bake, and you’ll end up with soggy fries.

How do you fix soggy sweet potatoes?

Put them in a bowl and cover with cold, fresh water. Let them soak for 1 hour or up to overnight. Pour the water and sweet potato matchsticks into a colander, rinse with fresh water, then pat dry with paper towels. They should not be visibly wet, but they don’t have to be bone dry.

Why is my sweet potato mushy?

If the sweet potatoes start turning soft or mushy, they have gone bad. … If the sweet potatoes have developed an off-odor, toss the tubers in the trash. For cooked or mashed sweet potatoes, check for the presence of mold. If the product took on an off-color or flavor, the sweet potatoes are no longer safe to eat.

Why did my sweet potato fries turn black?

One of those phenols, called chlorogenic acid, is the culprit that makes sweet potatoes — and sometimes, regular potatoes — darken when they’re cooked. The chlorogenic acid combines with iron ions in the potato and oxygen absorbed from the atmosphere and cooking water, creating the dark pigment.

Does soaking sweet potatoes remove starch?

Most vegetables like potato, peas, corn, sweet potato and pumpkin have starch present in them. The ideal method to de-starch them is to soak them for a while. Soaking these vegetables can help reduce the levels of acrylamide, making them slightly healthier.

What is blanching sweet potatoes?

Blanching potatoes gets a head start on the cooking process, making it quicker and easier to boil or fry potatoes. … You simply have to dice the potatoes and simmer them in water until they’re tender. You can cook blanched potatoes right away, or freeze them to reheat later.

Are frozen sweet potato fries healthy?

So, if you order the sweet potato fries, you get 20 fewer calories and 10 grams fewer carbs, but 3 grams more fat and 150 milligrams more sodium. … Instead of fast food sweet potato fries, frozen sweet potato fries are a healthier option.